Carboxylic acid

From New World Encyclopedia

Structure of a carboxylic acid.

Carboxylic acids are organic acids characterized by the presence of one or more carboxyl groups in their molecules. A carboxyl group consists of a carbon atom attached to an oxygen atom with a double covalent bond and to a hydroxyl group by a single covalent bond. The chemical formula of the carboxyl group may be written as -C(=O)OH, -COOH, or -CO2H.[1] Salts and anions of carboxylic acids are called carboxylates.

Carboxylic acids are widespread in nature. For example, acetic acid is present in vinegar, malic acid is found in apples, lactic acid is present in sour milk, and citric acid is contained in citrus fruits such as lemons, oranges, and grapefruits.

The 3D structure of a carboxylic acid.
A space-filling model of a carboxylic acid.


Lower straight-chain aliphatic carboxylic acids, as well as those of even carbon number up to C18 are commercially available. For example, acetic acid is produced by methanol carbonylation with carbon monoxide, while long chain carboxylic acids are obtained by the hydrolysis of triglycerides obtained from plant or animal oils.

Vinegar, a dilute solution of acetic acid, is biologically produced from the fermentation of ethanol. It is used in food and beverages but is not used industrially.

Physical properties

Carboxylic acid dimers

The simplest series of carboxylic acids are the alkanoic acids, written as R-COOH, where R is a hydrogen atom or an alkyl group. Compounds may also have two or more carboxylic acid groups per molecule.

Carboxylic acids are polar and form hydrogen bonds with one another. At high temperatures, in the vapor phase, carboxylic acids usually exist as dimeric pairs, as shown in the diagram.

Lower carboxylic acids (containing one to four carbon atoms per molecule) are miscible with water, but higher carboxylic acids (with large alkyl groups) are much less soluble because of the increasing hydrophobic nature of the alkyl chain. They tend to be soluble in less polar solvents such as ethers and alcohols.[2]

Carboxylic acids are Bronsted acids—that is, they are proton donors. They are typically weak acids, meaning they only partially dissociate into H+ cations and RCOO anions in aqueous solution. For example, at room temperature, only 0.02 percent of all acetic acid molecules are dissociated in water.

Thus, in an aqueous solution, the undissociated acid exists in a chemical equilibrium with the dissociated acid:


The acidity of carboxylic acids can be explained either by the stability of the acid, or the stability of the conjugate base using inductive effects or resonance effects.

Stability of the acid

Using inductive effects, the acidity of carboxylic acids can be rationalized by the two electronegative oxygen atoms distorting the electron clouds surrounding the O-H bond, weakening it. The weak O-H bond causes the acid molecule to be less stable, and causing the hydrogen atom to be labile, thus it dissociates easily to give the H+ ion. Since the acid is unstable, the equilibrium will lie on the right.

Additional electronegative atoms or groups such as chlorine or hydroxyl, substituted on the R-group have a similar, though lesser effect. The presence of these groups increases the acidity through inductive effects. For example, trichloroacetic acid (three -Cl groups) is a stronger acid than lactic acid (one -OH group) which in turn is stronger than acetic acid (no electronegative constituent).

Stability of the conjugate base

Resonance stabilization of carboxylic acids.

The acidity of a carboxylic acid can also be explained by resonance effects. The result of the dissociation of a carboxylic acid is a resonance stabilized product in which the negative charge is shared (delocalized) between the two oxygen atoms. Each of the carbon-oxygen bonds has what is called a partial double bond characteristic. Since the conjugate base is stabilized, the above equilibrium lies on the right.


Carboxylic acids can be synthesized by any of several methods. Some examples follow.


  • Carboxylic acids can be produced by oxidation of primary alcohols and aldehydes with strong oxidants such as potassium permanganate or sodium chlorite.
  • They may also be produced by the oxidative cleavage of olefins by potassium permanganate or potassium dichromate.
  • Any alkyl group on a benzene ring will be fully oxidized to a carboxylic acid, regardless of its chain length. This is the basis for the industrial synthesis of benzoic acid from toluene.


  • Carboxylic acids can be obtained by the hydrolysis of esters, amides, or nitriles, with the addition of acid or base.

Additional methods:

  • Disproportionation of an aldehyde in the Cannizzaro reaction.
  • Rearrangement of diketones in the benzilic acid rearrangement.
  • Halogenation followed by hydrolysis of methyl ketones in the haloform reaction

Chemical reactions

Acid-base reactions:

A carboxylic acid reacts with a base to form a carboxylate salt in which the hydrogen of the carboxyl group is replaced with a metal cation. For instance, acetic acid reacts with sodium hydroxide (a base) to produce sodium acetate, a water-soluble salt, and water. The reaction may be written as:


When baking soda is added to vinegar, we observe that the solution fizzes. This is because acetic acid in the vinegar reacts with baking soda (sodium bicarbonate) to produce sodium acetate, carbon dioxide (which bubbles up to create the fizz), and water. The reaction may be written as follows:


Formation of esters and amides:

Carboxylic acids also react with alcohols to give esters and with amines to generate amides. Like other alcohols and phenols, the hydroxyl group on carboxylic acids may be replaced with a chlorine atom using thionyl chloride to give acyl chlorides.

Reduction to alcohols:

Lithium aluminium hydride reduction of a carboxylic acid to an alcohol.

Carboxylic acids may be reduced by lithium aluminum hydride or borane to give primary alcohols. It is easier, however, to reduce an ester to an alcohol.[2]

  • Like all carbonyl compounds, the protons on the α-carbon are labile due to keto-enol tautomerization. Thus the α-carbon is easily halogenated in the Hell-Volhard-Zelinsky halogenation.
  • The Arndt-Eistert synthesis inserts an α-methylene group into a carboxylic acid.
  • The Curtius rearrangement converts carboxylic acids to isocyanates.
  • The Schmidt reaction converts carboxylic acids to amines.
  • Carboxylic acids are decarboxylated in the Hunsdiecker reaction
  • The Dakin-West reaction converts an amino acid to the corresponding amino ketone.
  • In the Barbier-Wieland degradation (1912) the alpha-methylene group in an aliphatic carboxylic acid is removed in a sequence of reaction steps, effectively a chain-shortening.[3][4]
  • The addition of a carboxyl group to a compound is known as carboxylation; the removal of one is decarboxylation. Enzymes that catalyze these reactions are known as carboxylases (EC 6.4.1) and decarboxylases (EC 4.1.1), respectively.

Nomenclature and examples

In IUPAC nomenclature, carboxylic acids have an -oic acid suffix—for example, octadecanoic acid. In common nomenclature, the suffix is usually -ic acid—for example, stearic acid.

The carboxylate anion R-COO is usually named with the suffix -ate. Thus, for example, the anion of acetic acid is called the acetate ion.

Straight-Chained, Saturated Carboxylic Acids
Carbon atoms Common name IUPAC name Chemical formula Common location or use
1 Formic acid Methanoic acid HCOOH Insect stings
2 Acetic acid Ethanoic acid CH3COOH Vinegar
3 Propionic acid Propanoic acid CH3CH2COOH
4 Butyric acid Butanoic acid CH3(CH2)2COOH Rancid butter
5 Valeric acid Pentanoic acid CH3(CH2)3COOH
6 Caproic acid Hexanoic acid CH3(CH2)4COOH
7 Enanthic acid Heptanoic acid CH3(CH2)5COOH
8 Caprylic acid Octanoic acid CH3(CH2)6COOH
9 Pelargonic acid Nonanoic acid CH3(CH2)7COOH
10 Capric acid Decanoic acid CH3(CH2)8COOH
12 Lauric acid Dodecanoic acid CH3(CH2)10COOH Coconut oil
18 Stearic acid Octadecanoic acid CH3(CH2)16COOH

Other carboxylic acids include:

  • Short chain unsaturated monocarboxylic acids
    • Acrylic acid (2-propenoic acid) – CH2=CHCOOH, used in polymer synthesis
  • Fatty acids – medium to long chain saturated and unsaturated monocarboxylic acids, with even number of carbons
    • Docosahexaenoic acid – nutritional supplement
    • Eicosapentaenoic acid – nutritional supplement
  • Keto acids – acids of biochemical significance that contain a ketone group
  • Aromatic carboxylic acids
    • Benzoic acid – C6H5COOH. Sodium benzoate, the sodium salt of benzoic acid is used as a food preservative
    • Salicylic acid – found in many skin care products
  • Dicarboxylic acids – containing two carboxyl groups
    • Aldaric acid – a family of sugar acids
    • Oxalic acid – found in many foods
    • Malonic acid
    • Malic acid – found in apples
    • Succinic acid – a component of the citric acid cycle
    • Glutaric acid
    • Adipic acid – the monomer used to produce nylon
  • Alpha hydroxy acids – containing a hydroxy group
    • Lactic acid (2-hydroxypropanoic acid) – found in sour milk

See also


  1. Compendium of Chemical Terminology, carboxylic acids Retrieved December 8, 2007.
  2. 2.0 2.1 R.T. Morrison and R.N. Boyd. Organic Chemistry, 6th Ed. 1992. ISBN 0-13-643669-2
  3. Organic Syntheses, Coll. Vol. 3, p.234, 1955; Vol. 24, p.38, 1944. Online Link Retrieved December 8, 2007.
  4. Organic Syntheses, Coll. Vol. 3, p.237, 1955; Vol. 24, p.41, 1944. Online Link Retrieved December 8, 2007.

ISBN links support NWE through referral fees

  • McMurry, John. 2004. Organic Chemistry. 6th ed. Belmont, CA: Brooks/Cole. ISBN 0534420052
  • Morrison, Robert T., and Robert N. Boyd. 1992. Organic Chemistry. 6th ed. Englewood Cliffs, NJ: Prentice Hall. ISBN 0-13-643669-2
  • Solomons, T.W. Graham, and Fryhle, Craig B. 2004. Organic Chemistry. 8th ed. Hoboken, NJ: John Wiley. ISBN 0471417998

External links

All links retrieved November 26, 2023.


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