Photosynthesis
Photosynthesis is an important biochemical process in which plants, algae, and some bacteria convert the energy of sunlight to chemical energy. The chemical energy is used to drive synthetic reactions such as the formaton of sugars or the fixation of nitrogen into amino acids, the building blocks for protein synthesis. Ultimately, nearly all living things depend on energy produced from photosynthesis for their nourishment, making it vital to life on Earth. It is also responsible for producing the oxygen that makes up a large portion of the Earth's atmosphere. Organisms that produce energy through photosynthesis are called photoautotrophs. Plants are the most visible representatives of photoautotrophs, but it should be emphasized that bacteria and algae also contribute to the conversion of free energy into usable energy.
Plant photosynthesis
Most plants are photoautotrophs, which means that they are able to synthesize food directly from inorganic compounds using light energy -for example the sun, instead of eating other organisms or relying on nutrients derived from them. This is distinct from chemoautotrophs that do not depend on light energy, but use energy from inorganic compounds.
The energy for photosynthesis ultimately comes from absorbed photons and involves a reducing agent, which is water in the case of plants, releasing oxygen as a waste product. The light energy is converted to chemical energy, in the form of ATP and NADPH, which is used for synthetic reactions in photoautotrophs. Most notably plants use the chemical energy to fix carbon dioxide into carbohydrates and other organic compounds through light-independent reactions. The overall equation for carbon fixation (sometimes referred to as carbon reduction) in green plants is
- n CO2 + 2n H2O + ATP + NADPH → (CH2O)n + n O2 + n H2O,
where n is defined according to the structure of the resulting carbohydrate. However, hexose sugars and starch are the primary products, so the following generalised equation is often used to represent carbon reduction.
- 6 CO2 + 12 H2O + ATP + NADPH → C6H12O6 + 6 O2 + 6 H2O
More specifically, carbon fixation produces an intermediate product, which is then converted to the final hexose carbohydrate products. These carbohydrate products are then variously used to form other organic compounds, such as the building material cellulose, as precursors for lipid and amino acid biosynthesis or as a fuel in cellular respiration. The latter not only occurs in plants, but also in animals when the energy from plants get passed through a food chain. Organisms dependent on photosynthetic and chemosynthetic organisms are called heterotrophs. In general outline, cellular respiration is the opposite of photosynthesis: glucose and other compounds are oxidised to produce carbon dioxide, water, and chemical energy. However, both processes actually take place through a different sequence of reactions and in different cellular compartments.
Plants capture light primarily using the pigment chlorophyll, which is the reason that most plants have a green color. The function of chlorophyll is often supported by other accessory pigments such as carotenes and xanthophylls. Both chlorophyll and accessory pigments are contained in organelles (compartments within the cell) called chloroplasts. Although all cells in the green parts of a plant have chloroplasts, most of the energy is captured in the leaves. The cells in the interior tissues of a leaf, called the mesophyll, contain about half a million chloroplasts for every square millimeter of leaf. The surface of the leaf is uniformly coated with a water-resistant, waxy cuticle, that protects the leaf from excessive evaporation of water as well as decreasing the absorption of ultraviolet or blue light to reduce heating. The transparent, colourless epidermis layer allows light to pass through to the palisade mesophyll cells where most of the photosynthesis takes place.
Photosynthesis in algae and bacteria
Algae is a range from multicellular forms like kelp to microscopic, single-celled organisms. Although they are not as complex as land plants, photosynthesis takes place biochemically the same way. Very much like plants, algae have chloroplasts and chlorophyll, but various accessory pigments are present in some algae such as phycoerythrin in red algae (rhodophytes) , resulting in a wide variety of colours. All algae produce oxygen, and many are autotrophic. However, some are heterotrophic, relying on materials produced by other organisms.
Photosynthetic bacteria do not have chloroplasts (or any membrane-bound organelles), instead, photosynthesis takes place directly within the cell. Cyanobacteria contain thylakoid membranes very similar to those in chloroplasts and are the only prokaryotes that perform oxygen-generating photosynthesis, in fact chloroplasts are now considered to have evolved from an endosymbiotic bacterium, which was also an ancestor of and later gave rise to cyanobacterium. The other photosynthetic bacteria have a variety of different pigments, called bacteriochlorophylls, and do not produce oxygen. Some bacteria such as Chromatium, oxidize hydrogen sulfide instead of water for photosynthesis, producing sulfur as waste.
Molecular production
Light to chemical energy
The light energy is converted to chemical energy using the light-dependent reactions. The products of the light dependent reactions are ATP from photophosphorylation and NADPH from photoreduction. Both are then utilized as an energy source for the light-independent reactions.
Z scheme
In plants, the light-dependent reactions occur in the thylakoid membranes of the chloroplasts and use light energy to synthesize ATP and NADPH. The photons are captured in the light-harvesting antenna complexes of photosystem I and II by chlorophyll and other accessory pigments (see diagram at right). When a chlorophyll molecule at the core of either the photosystem I or photosystem II reaction center obtains excitation energy from the adjacent antenna pigments, an electron is transferred to an electron-acceptor molecule through a process called Photoinduced charge separation. These electrons are shuttled through an electron transport chain, the so called Z-scheme shown in the diagram, that initially functions to generate a chemiosmotic potential across the membrane. An ATP synthase enzyme uses the chemiosmotic potential to make ATP during photophosphorylation while NADPH is a product of the terminal redox reaction in the Z-scheme.
Water photolysis
The NADPH is the main reducing agent in chloroplasts, providing a source of energetic electrons to other reactions. Its production leaves chlorophyll with a deficit of electrons (oxidized), which must be obtained from some other reducing agent. The excited electrons lost from chlorophyll in photosystem I are replaced from the electron transport chain by plastocyanin. However, since photosystem II includes the first steps of the Z-scheme, an external source of electrons is required to reduce its oxidized chlorophyll a molecules. The source of electrons in green-plant and cyanobacterial photosynthesis is water. Each water molecule is oxidized by four successive charge-separation reactions by photosystem II to yield a molecule of diatomic oxygen and four hydrogen ions; the electron yielded in each step is transferred to a redox-active tyrosine residue that then reduces the photooxidized paired-chlorophyll a species called P680 that serves as the primary (light-driven) electron donor in the photosystem II reaction center. The oxidation of water is catalyzed in photosystem II by a redox-active structure that contains four manganese ions; this oxygen-evolving complex binds two water molecules and stores the four oxidizing equivalents that are required to drive the water-oxidizing reaction. Photosystem II is the only known biological enzyme that carries out this oxidation of water. The hydrogen ions contribute to the transmembrane chemiosmotic potential that leads to ATP synthesis. Oxygen is a waste product of light-independent reactions, but the majority of organisms on Earth use oxygen for cellular respiration, including photosynthetic organisms.
Oxygen and photosynthesis
With respect to oxygen and photosynthesis, there are two important concepts.
- Plant and cyanobacterial (blue-green algal) cells also use oxygen for cellular respiration, although they have a net output of oxygen since much more is produced during photosynthesis.
- Oxygen is a product of the light-driven water-oxidation reaction catalyzed by photosystem II; it is not generated by the fixation of carbon dioxide. Consequently, the source of oxygen during photosynthesis is water, not carbon dioxide.
Bacterial variations
The concept that oxygen production is not directly associated with the fixation of carbon dioxide was first proposed by Cornelis Van Niel in the 1930s, who studied photosynthetic bacteria. Aside from the cyanobacteria, bacteria only have one photosystem and use reducing agents other than water. They get electrons from a variety of different inorganic chemicals including sulfide or hydrogen, so for most of these bacteria oxygen is not produced.
Others, such as the halophiles (an Archeae) produced so called purple membranes where the bacteriorhodopsin could harvest light and produce energy. The purple membranes was one of the first to be used to demonstrate the chemiosmotic theory: light hit the membranes and the pH of the solution that contained the purple membranes dropped as protons were pumping out of the membrane.
Carbon fixation
The fixation or reduction of carbon dioxide is a light-independent process in which carbon dioxide combines with a five-carbon sugar, ribulose 1,5-bisphosphate (RuBP), to give two molecules of a three-carbon compound, glycerate 3-phosphate (GP). This compound is also sometimes known as 3-phosphoglycerate (PGA). GP, in the presence of ATP and NADPH from the light-dependent stages, is reduced to glyceraldehyde 3-phosphate (G3P). This product is also referred to as 3-phosphoglyceraldehyde (PGAL) or even as triose phosphate (a three-carbon sugar). This is the point at which carbohydrates are produced during photosynthesis. Some of the triose phosphates condense to form hexose phosphates, sucrose, starch and cellulose or are converted to acetyl-coenzyme A to make amino acids and lipids. Others go on to regenerate RuBP so the process can continue (see Calvin-Benson cycle).
Discovery
Although some of the steps in photosynthesis are still not completely understood, the overall photosynthetic equation has been known since the 1800s.
Jan van Helmont began the research of the process in the mid-1600s when he carefully measured the mass of the soil used by a plant and the mass of the plant as it grew. After noticing that the soil mass changed very little, he hypothesized that the mass of the growing plant must come from the water, the only substance he added to the potted plant. This was a partially accurate hypothesis - much of the gained mass also comes from carbon dioxide as well as water. However, this was a signalling point to the idea that the bulk of a plant's biomass comes from the inputs of photosynthesis, not the soil itself.
Joseph Priestley, a chemist and minister, discovered that when he isolated a volume of air under an inverted jar, and burned a candle in it, the candle would burn out very quickly, much before it ran out of wax. He further discovered that a mouse could similarly "injure" air. He then showed that the air that had been "injured" by the candle and the mouse could be restored by a plant.
In 1778, Jan Ingenhousz, court physician to the Austrian Empress, repeated Priestley's experiments. He discovered that it was the influence of sun and light on the plant that could cause it to rescue a mouse in a matter of hours.
In 1796, Jean Senebier, a French pastor, showed that CO2 was the "fixed" or "injured" air and that it was taken up by plants in photosynthesis. Soon afterwards, Nicolas-Théodore de Saussure showed that the increase in mass of the plant as it grows could not be due only to uptake of CO2, but also to the incorporation of water. Thus the basic reaction by which photosynthesis is used to produce food (such as glucose) was outlined.
Modern scientists built on the foundation of knowledge from those scientists centuries ago and were able to discover many things.
Cornelis Van Niel made key discoveries explaining the chemistry of photosynthesis. By studying purple sulfur bacteria and green bacteria he was the first scientist to demonstrate that photosynthesis is a light-dependent redox reaction, in which hydrogen reduces carbon dioxide.
Further experiments to prove that the oxygen developed during the photosynthesis of green plants came from water, were performed by Robert Hill in 1937 and 1939. He showed that isolated chloroplasts give off oxygen in the presence of unnatural reducing agents like iron oxalate, ferricyanide or benzoquinone after exposure to light. The Hill reaction is as follows:
- 2 H2O + 2 A + (light, chloroplasts) → 2 AH2 + O2
where A is the electron acceptor. Therefore, in light the electron acceptor is reduced and oxygen is evolved.
Samuel Ruben and Martin Kamen used radioactive isotopes to determine that the oxygen liberated in photosynthesis came from the water.
Melvin Calvin and Andrew Benson, along with James Bassham, elucidated the path of carbon assimilation (the photosynthetic carbon reduction cycle) in plants. The carbon reduction cycle is known as the Calvin cycle, which inappropriately ignores the contribution of Bassham and Benson. Many scientists refer to the cycle as the Calvin-Benson Cycle, Benson-Calvin, and some even call it the Calvin-Benson-Bassham (or CBB) Cycle.
A Nobel Prize winning scientist, Rudolph A. Marcus, was able to discover the function and significance of the electron transport chain.
Bioenergetics of photosynthesis
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Photosynthesis is a physiological phenomenon that converts solar energy into photochemical energy. This physiological phenomenon may be described thermodynamically in terms of changes in energy, entropy and free energy. The energetics of photosynthesis, driven by light, causes a change in entropy that in turn yields a usable source of energy for the plant.
The following chemical equation summarizes the products and reactants of carbon reduction in the typical green photosynthesizing plant:
CO2 + H2O → O2 + (CH2O) + 112 kcal/mol CO2
On earth, there are two sources of free energy: light energy from the sun, and terrestrial sources, including volcanoes, hot springs and radioactivity of certain elements. The biochemical value of electromagnetic radiation has led plants to use the free energy from the sun in particular. Visible light, which is used specifically by green plants to photosynthesize, may result in the formation of electronically excited states of certain substances called pigments (Gregory). For example, Chlorophyll a is a pigment which acts as a catalyst, converting solar energy into photochemical energy that is necessary for photosynthesis (Govindjee).
With the presence of solar energy, the plant has a usable source of energy, which is termed the free energy (G) of the system. However, thermal energy is not completely interconvertible, which means that the character of the solar energy may lead to the limited convertibility of it into forms that may be used by the plant. This relates back to the work of Josiah Willard Gibbs: the change in free energy (ΔrG) is related to both the change in entropy (ΔrS) and the change in enthalpy (ΔrH) of the system (Rabinowitch).
Gibbs free energy equation: ΔrG = ΔrH – TΔrS... where ΔH is enthalpy, ΔS is entropy, and T is temperature.
Steelmans free energy equation: ΔtG × Δ<super>lH – SΔn<super>12S = nx</super>±12.332
Past experiments have shown that the total energy produced by photosynthesis is 112 kcal/mol. However in the experiment, the free energy due to light was 120 kcal/mol. An overall loss of 8 kcal/mol was due to entropy, as described by Gibbs equation (Govindjee). In other words, since the usable energy of the system is related directly to the entropy and temperature of the system, a smaller amount of thermal energy is available for conversion into usable forms of energy (including mechanical and chemical) when entropy is great (Rabinowitch). This concept relates back to the second law of thermodynamics in that an increase in entropy is needed to convert light energy into energy suitable for the plant.
Overall, in conjunction with the oxidation-reduction reaction nature of the photosynthesis equation, and the interrelationships between entropy and enthalpy, energy in a usable form will be produced by the photosynthesizing green plant.
Factors affecting photosynthesis
There are three main factors affecting photosynthesis and several corollary factors. The three main are:
- Light irradiance and wavelength
- Carbon dioxide concentration
- Temperature
Light intensity (Irradiance), wavelength and temperature
In the early 1900s Frederick Frost Blackman along with Gabrielle Matthaei investigated the effects of light intensity (irradiance) and temperature on the rate of carbon assimilation.
- At constant temperature, the rate of carbon assimilation varies with irradiance, initially increasing as the irradiance increases. However at higher irradiance this relationship no longer holds and the rate of carbon assimilation reaches a plateau.
- At constant irradiance, the rate of carbon assimilation increases as the temperature is increased over a limited range. This effect is only seen at high irradiance levels. At low irradiance, increasing the temperature has little influence on the rate of carbon assimilation.
These two experiments illustrate vital points: firstly, from research it is known that photochemical reactions are not generally affected by temperature. However, these experiments clearly show that temperature affects the rate of carbon assimilation, so there must be two sets of reactions in the full process of carbon assimilation. These are of course the light-dependent 'photochemical' stage and the light-independent, temperature-dependent stage. Secondly, Blackman's experiments illustrate the concept of limiting factors. Another limiting factor is the wavelength of light. Cyanobacteria which reside several meters underwater cannot receive the correct wavelengths required to cause photoinduced charge separation in conventional photosynthetic pigments. To combat this problem a series of proteins with different pigments surround the reaction center. This unit is called a phycobilisome.
Carbon dioxide
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As carbon dioxide concentrations rise, the rate at which sugars are made by the light-independent reactions increases until limited by other factors. One reason for this is that RuBisCO, the enzyme fixing the carbon dioxide in the light-dependent reactions, has a binding affinity for both carbon dioxide and oxygen. Thus, an increase in the concentration of carbon dioxide increases the probability of RuBisCO fixing carbon dioxide instead of oxygen.
A reduced RuBisCO oxygenase activity is advantageous to plants for several reasons.
- One product of oxygenase activity is phosphoglycolate (2 carbon) instead of 3-phosphoglycerate (3 carbon). Phosphoglycolate cannot be metabolized by the Calvin-Benson cycle and represents carbon lost from the cycle. A high oxygenase activity, therefore, drains the sugars that are required to recycle ribulose 5-bisphosphate and for the continuation of the Calvin-Benson cycle.
- Phosphoglycolate is quickly metabolized to glycolate that is toxic to a plant at a high concentration; it inhibits photosynthesis.
- Salvaging glycolate is an energetically expensive process that uses the glycolate pathway and only 75% of the carbon is returned to the Calvin-Benson cycle as 3-phosphoglycerate.
- A highly simplified summary is:
- 2 glycolate + ATP → 3-phophoglycerate + carbon dioxide + ADP +NH3
The salvaging pathway for the products of RuBisCO oxygenase activity is more commonly known as photorespiration since it is characterized by light dependent oxygen consumption and the release of carbon dioxide.
Corollary factors
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In detail
Metabolic pathways involved in photosynthesis:
- Light-dependent reaction
- Light-independent reaction
ReferencesISBN links support NWE through referral fees
Blankenship, R.E. "Molecular Mechanisms of Photosynthesis". Blackwell Science, 2002.
Campbell, N., & Reece, J. Biology 7th ed. San Francisco: Benjamin Cummings., 2005
Gregory, R.P.F. Biochemistry of Photosynthesis. Belfast: Universities Press, 1971.
Govindjee. Bioenergetics of Photosynthesis. New York: Academic Press, 1975.
Govindjee; Beatty, J.T., Gest, H. and Allen, J.F. (Eds.) Discoveries in Photosynthesis. Advances in Photosynthesis and Respiration, Volume 20, Springer, 2005.
Rabinowitch, E. and Govindjee. Photosynthesis. New York: John Wiley & Sons, Inc., 1969.
See also
- Artificial photosynthesis
- Calvin-Benson cycle
- Cellular respiration
- Photosynthetic reaction center
External links
- Metabolism, Cellular Respiration and Photosynthesis - The Virtual Library of Biochemistry and Cell Biology
- Overall examination of Photosynthesis at an intermediate level
- Overall Energetics of Photosynthesis
- How does the temperature affect plant's photosynthetic rates?
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