An entrepreneur (a loanword from French introduced and first defined by the rish economist Richard Cantillon) is a person who undertakes and operates a new enterprise or venture and assumes some accountability for the inherent risks involved. In the context of the creation of for-profit enterprises, entrepreneur is often synonymous with "founder." Most commonly, the term entrepreneur applies to someone who establishes a new entity to offer a new or existing product or service into a new or existing market, whether for a profit or not-for-profit outcome. Business entrepreneurs often have strong beliefs about a market opportunity and are willing to accept a high level of personal, professional, or financial risk to pursue that opportunity. Business entrepreneurs are often highly regarded in U.S. culture as critical components of its capitalistic society. In this light, differences among rates of growth and technical progress has been attributed to the quality of entrepreneurship in various countries. The willingness to take responsibility for the inherent risk of innovation is thus seen as a necessary component of a society's development of the material aspects of a more comfortable, happy life for its members.
An entrepreneur is a person who organizes and manages any enterprise, especially a business, usually with considerable initiative and risk. They may be an employer of productive labor, or may (especially initially) work alone.
An entrepreneur is one who combines the land of one, labor of another, and the capital of yet another, and, thus, produces a product. By selling the product in the market, he pays interest on capital, rent on land, and wages to laborers, and what remains is his or her profit.
Reich (1987) considered leadership, management ability, and team-building as essential qualities of an entrepreneur. This concept has its origins in the work of Richard Cantillon in his Essai sur la Nature du Commerce en Général (1755) and Jean-Baptiste Say's (1803) Treatise on Political Economy.
Entrepreneur is sometimes mistakenly equated with "opportunist." An entrepreneur may be considered one who creates an opportunity rather than merely exploits it, though that distinction is difficult to make precise. Joseph Schumpeter (1989) and William Baumol (2004) have considered more opportunistic behavior such as arbitrage one role of the entrepreneur, as this helps to generate innovation or mobilize resources to address inefficiencies in the marketplace.
An entrepreneur is an agent who buys factors of production at certain prices in order to combine them into a product with a view to selling it at uncertain prices in the future. Uncertainty is defined as a risk, which cannot be insured against and is incalculable. There is a distinction between ordinary risk and uncertainty. A risk can be reduced through the insurance principle, where the distribution of the outcome in a group of instances is known. On the contrary, uncertainty is a risk which cannot be calculated.
The entrepreneur, according to Knight (1967), is the economic functionary who undertakes such responsibility of uncertainty, which by its very nature cannot be insured, or capitalized, or salaried to. Casson (2003) has extended this notion to characterize entrepreneurs as decision makers who improvise solutions to problems which cannot be solved by routine alone.
Burch (1986) listed traits typical of entrepreneurs:
Sociologist Max Weber saw entrepreneurial efforts as the result of the Protestant "work ethic," which was the idea that people sought to prove their value before God through hard work. This proof took the form of pursuing the greatest works possible on earth, inevitably through industry, with the profits made by entrepreneurs regarded as their moral affirmation.
Generally, business scholars have two classes of theories of how people become entrepreneurs, called supply and demand theories, after economic theory.
On the supply-side, research studies have shown that entrepreneurs are convinced that they can command their own destinies. Behaviorial scientists express this by saying that entrepreneurs perceive the "locus of control" to be within themselves. It is this self-belief which stimulates the entrepreneur, according to supply-side theorists.
A more generally held theory is that entrepreneurs emerge from the population on demand, from the combination of opportunities and people well-positioned to take advantage of them. In the demand theory, anyone could be recruited by circumstance or opportunity to become an entrepreneur. The entrepreneur may perceive that they are among the few to recognize or be able to solve a problem. In this view, one studies on one side the distribution of information available to would-be entrepreneurs (see Austrian School economics) and on the other, how environmental factors (access to capital, competition, and so forth) change the rate of a society's production of entrepreneurs. Richard Cantillon was known for his demand theory of entrepreneurship in which he said production depends on the demand of land owners who contract out their work. Those who undertake the work demanded are entrepreneurs and they are responsible for resource allocation within a society and bring prices into line with demand. Jean-Baptiste Say also emphasized the importance of entrepreneurs, to the point of considering them as the fourth factor of production (behind land, capital, and labor). Say called entrepreneurs "forecasters, project appraisers, and risk-takers." Eugen von Böhm-Bawerk suggested that entrepreneurs bring about structural changes as their efforts are guided by changes in the relative prices of capital goods.
Another early economic theory of entrepreneurship and its relationship to capitalism was proposed by Francis Amasa Walker (1888), who saw profits as the "wages" for successful entrepreneurial work.
The understanding of entrepreneurship owes a lot to the work of economist Joseph Schumpeter. Schumpeter (1950) described an entrepreneur as a person who is willing and able to convert a new idea or invention into a successful innovation. Entrepreneurship forces "creative destruction" across markets and industries, simultaneously creating new products and business models others. In this way, creative destruction is largely responsible for the dynamism of industries and long-run economic growth.
The place of the disharmony-creating and idiosyncratic entrepreneur in traditional economic theory (which describes many efficiency-based ratios assuming uniform outputs) presents theoretic quandaries. Thus, despite Schumpeter's early twentieth-century contributions, the traditional microeconomic theories of economics have had little room for entrepreneurs in their theoretical frameworks (instead assuming that resources would find each other through a price system). Entrepreneurship today, however, is widely regarded as an integral player in the business culture of American life, and particularly as an engine for job creation and economic growth. Robert Sobel (2000) and William Baumol (2004) have added greatly to this area of economic theory.
For Frank H. Knight (1967) and Peter Drucker (1970) entrepreneurship is about taking risk. The behavior of the entrepreneur reflects a kind of person willing to put his or her career and financial security on the line and take risks in the name of an idea, spending much time as well as capital on an uncertain venture.
Entrepreneurship is the practice of starting new organizations, particularly new businesses, generally in response to identified opportunities. Entrepreneurship is often a difficult undertaking, as the majority of new businesses fail. Entrepreneurial activities are substantially different depending on the type of organization that is being started, ranging in scale from solo projects (even involving the entrepreneur only part-time) to major undertakings creating many job opportunities.
Entrepreneurship received a boost in the formalized creation of so-called incubators and science parks (such as those listed at National Business Incubation Association) where businesses can start on a small scale, share services and space while they grow, and eventually move into space of their own when they have achieved a large enough scale to be viable stand-alone businesses. Also, entrepreneurship is being employed to revitalize fading downtowns and inner cities, which may have excellent resources but suffer from a lack of spirited development.
Famous American entrepreneurs include:
Famous Australian entrepreneurs include Gerry Harvey (auction house turned to homewares and electronics retailer), Frank Lowy (shopping center real estate), and Dick Smith (electronics).
Famous British entrepreneurs include Richard Branson (travel and media), James Dyson (home appliances), and Alan Sugar (computers).
Famous French entrepreneurs include Bernard Arnault and Francis Bouygues.
Famous German entrepreneurs include Werner von Siemens and Ferdinand von Zeppelin.
Famous Greek entrepreneurs include Stelios Haji-Ioannou.
Famous Swedish entrepreneurs include Ingvar Kamprad (home furnishing).
Famous Indian entrepreneurs include Vinod Khosla, Kanwal Rekhi and many more who contributed to Silicon Valley's entrepreneur revolution. Dhirubhai Ambani, Narayana Murthy, Azim Premji, and many more contributed to the Indian entrepreneur revolution.
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