Difference between revisions of "Template: Herbs & spices" - New World Encyclopedia

Latest revision as of 16:06, 19 July 2007

Scope and classification

This template should only include cooking ingredients which are added to food for flavour or to enhance existing flavours, and which may be used for that purpose in quantities with negligible nutritional value.

Cooking ingredients refers to anything that may be applied on or cooked in food.

For the purposes of this template, guidelines for classification:

Herbs are the leafy parts of non-woody plants;
Spices are seeds, berries, bark or roots

Herb and spice mixtures such as berbere, Herbes de Provence, or Jamaican jerk spice are not listed in this template, but are instead listed at Template:Herb and spice mixtures. fa:الگو:داروگیاه ro:Format:Condimente

Credits

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Template:Herbs & spices ^history

The history of this article since it was imported to New World Encyclopedia:

History of "Template:Herbs & spices"

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-#REDIRECT [[Template:Herbs & spices]]<noinclude>
+{{Navbox generic
-{{Credits|83092236}}
+|name      = Herbs & spices
+|title      = [[Herb]]s and [[spice]]s
+|groupstyle =
+|liststyle  =
+|group1 = Herbs
+|list1  = [[Garden angelica|Angelica]]&nbsp;• [[Basil]]&nbsp;• {{nowrap|[[Ocimum tenuiflorum|Basil, holy]] •}} {{nowrap|[[Thai basil|Basil, Thai]] •}} {{nowrap|[[Bay leaf]] •}} [[Boldo]]&nbsp;• [[Borage]]&nbsp;• [[Cannabis]]&nbsp;• [[Chervil]]&nbsp;• [[Chives]]&nbsp;• {{nowrap|[[Coriander|Coriander leaf (cilantro)]] •}} {{nowrap|[[Curry Tree|Curry leaf]] •}} [[Dill]]&nbsp;• [[Epazote]]&nbsp;• {{nowrap|[[Eryngium foetidum|Eryngium foetidum (long coriander)]] •}} {{nowrap|[[Hoja santa]] •}} {{nowrap|[[Houttuynia|Houttuynia cordata (''giấp cá'')]] •}} [[Hyssop]]&nbsp;• [[Lavandula angustifolia|Lavender]]&nbsp;• {{nowrap|[[Lemon balm]] •}} {{nowrap|[[Cymbopogon|Lemon grass]] •}} {{nowrap|[[Lemon verbena|Lemon verbena]] •}} {{nowrap|[[Limnophila aromatica|Limnophila aromatica (rice paddy herb)]] •}} [[Lovage]]&nbsp;• [[Marjoram]]&nbsp;• [[Mentha|Mint]]&nbsp;• [[Cryptotaenia|Mitsuba]]&nbsp;• [[Oregano]]&nbsp;• [[Parsley]]&nbsp;• {{nowrap|[[Perilla|Perilla (''shiso'')]] •}} [[Rosemary]]&nbsp;• [[Common Rue|Rue]]&nbsp;• [[Common sage|Sage]]&nbsp;• [[Savory (herb)|Savory]]&nbsp;• [[Sorrel]]&nbsp;• [[Stevia]]&nbsp;• [[Tarragon]]&nbsp;• [[Thyme]]&nbsp;• {{nowrap|[[Vietnamese Coriander|Vietnamese coriander (''rau răm'')]] •}} [[Woodruff]]
+|group2 = Spices
+|list2  = {{nowrap|[[Grains of Selim|African pepper]] •}} {{nowrap|[[Ajwain|Ajwain (bishop's weed)]] •}} {{nowrap|[[Aleppo pepper]] •}} [[Allspice]]&nbsp;• {{nowrap|[[Mango|Amchur (mango powder)]] •}} [[Anise]]&nbsp;• {{nowrap|[[Kaempferia galanga|Aromatic ginger]] •}} [[Asafoetida]]&nbsp;• [[Camphor]]&nbsp;• [[Caraway]]&nbsp;• [[Cardamom]]&nbsp;• {{nowrap|[[Black cardamom|Cardamom, black]] •}} [[Cassia]]&nbsp;• {{nowrap|[[Cayenne pepper]] •}} {{nowrap|[[Celery|Celery seed]] •}} [[Chili pepper|Chili]]&nbsp;• [[Cinnamon]]&nbsp;• [[Clove]]&nbsp;• {{nowrap|[[Coriander|Coriander seed]] •}} [[Cubeb]]&nbsp;• [[Cumin]]&nbsp;• {{nowrap|[[Bunium persicum|Cumin, black]] •}} {{nowrap|[[Dill|Dill seed]] •}} [[Fennel]]&nbsp;• [[Fenugreek]]&nbsp;• {{nowrap|[[Boesenbergia rotunda|Fingerroot (''krachai'')]] •}} {{nowrap|[[Alpinia galanga|Galangal, greater]] •}} {{nowrap|[[Lesser galangal|Galangal, lesser]] •}} [[Garlic]]&nbsp;• [[Ginger]]&nbsp;• {{nowrap|[[Grains of Paradise]] •}} [[Horseradish]]&nbsp;• {{nowrap|[[Juniper berry]] •}} [[Liquorice]]&nbsp;• [[Nutmeg|Mace]]&nbsp;• [[Mahlab]]&nbsp;• {{nowrap|[[Malabathrum|Malabathrum (''tejpat'')]] •}} {{nowrap|[[Brassica nigra|Mustard, black]] •}} {{nowrap|[[Brassica juncea|Mustard, brown]] •}} {{nowrap|[[White Mustard|Mustard, white]] •}} [[Nasturtium]]&nbsp;• {{nowrap|[[Nigella sativa|Nigella (''kalonji'')]] •}} [[Nutmeg]]&nbsp;• [[Paprika]]&nbsp;• {{nowrap|[[Black pepper|Pepper, black]] •}} {{nowrap|[[Black pepper#Varieties of pepper|Pepper, green]] •}} {{nowrap|[[Long pepper|Pepper, long]] •}} {{nowrap|[[Brazilian pepper|Pepper, pink, Brazilian]] •}} {{nowrap|[[Peruvian pepper|Pepper, pink, Peruvian ]] •}} {{nowrap|[[White pepper|Pepper, white]] •}} {{nowrap|[[Pomegranate#Culinary use|Pomegranate seed (''anardana'')]] •}} {{nowrap|[[Poppy|Poppy seed]] •}} [[Saffron]]&nbsp;• [[Sarsaparilla]]&nbsp;• [[Sassafras]]&nbsp;• [[Sesame]]&nbsp;• {{nowrap|[[Sichuan pepper|Sichuan pepper (''huājiāo'', ''sansho'')]] •}} {{nowrap|[[Star anise]] •}} [[Sumac]]&nbsp;• {{nowrap|[[Tasmannia|Tasmanian pepper]] •}} [[Tamarind]]&nbsp;• [[Turmeric]]&nbsp;• [[Wasabi]]&nbsp;• [[Zedoary]]
+}}<noinclude>
+==Scope and classification==
+This template should only include '''cooking ingredients''' which are added to food for flavour or to enhance existing flavours, and which may be used for that purpose in quantities with negligible nutritional value.
+'''Cooking ingredients''' refers to anything that may be applied on or cooked in food.
+For the purposes of this template, guidelines for classification:
+* '''Herbs''' are the leafy parts of non-woody plants;
+* '''Spices''' are seeds, berries, bark or roots
+Herb and spice mixtures such as [[berbere]], [[Herbes de Provence]], or [[Jamaican jerk spice]] are not listed in this template, but are instead listed at [[Template:Herb and spice mixtures]].
+[[Category:Food navigational templates|{{PAGENAME}}]]
+[[Category:Food templates|{{PAGENAME}}]]
+[[fa:الگو:داروگیاه]]
+[[ro:Format:Condimente]]
 </noinclude>
+<noinclude>{{credit|143129163}}</noinclude>