Difference between revisions of "Isoleucine" - New World Encyclopedia

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Revision as of 20:00, 15 June 2007

Chemical structure of Isoleucine Chemical structure of Isoleucine
Chemical structure of L-isoleucine

Isoleucine

Systematic (IUPAC) name
(2S,3S)-2-amino-3-methylpentanoic acid
Identifiers
CAS number 73-32-5
PubChem         791
Chemical data
Formula C6H13NO2 
Mol. weight 131.18
SMILES CC[C@H](C)[C@H](N)C(O)=O
Complete data


Isoleucine is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)CH2CH3. Its three letter code is ILE and its one letter code is I. It is an essential amino acid, which means that humans cannot synthesise it, so it must be part of our diet. With a hydrocarbon side chain, Isoleucine is classified as a hydrophobic amino acid.

Together with threonine, isoleucine is one of two common amino acids that has a chiral side chain. Four stereoisomers of isoleucine are possible, including two possible diastereomers of L-isoleucine. However, isoleucine present in nature exists in one enantiomeric form, (2S,3S)-2-amino-3-methylpentanoic acid.

Biosynthesis

As an essential amino acid, isoleucine is not synthesized in animals, hence it must be ingested, usually as a component of proteins. In plants and microorganisms, it is synthesized via several steps starting from pyruvic acid and alpha-ketoglutarate. Enzymes involved in this biosynthesis include:[1]

  1. acetolactate synthase
  2. acetohydroxy acid isomeroreductase
  3. dihydroxyacid dehydratase
  4. valine aminotransferase

Isomers of isoleucine



Forms of Isoleucine
Common name: isoleucine D-isoleucine L-isoleucine DL-isoleucine allo-D-isoleucine allo-L-isoleucine allo-DL-isoleucine
Synonyms: (R)-Isoleucine L(+)-Isoleucine (R*,R*)-isoleucine alloisoleucine
PubChem: CID 791 CID 94206 CID 6306 CID 76551
EINECS number: 207-139-8 206-269-2 200-798-2 216-143-9 216-142-3 221-464-2


CAS number: 443-79-8 319-78-8 73-32-5 1509-35-9 1509-34-8 3107-04-8

Synthesis

Isoleucine can be synthesized in a multistep procedure starting from 2-bromobutane and diethylmalonate.[2] Synthetic isoleucine was originally reported in 1905.[3]

Dietary aspects

Rich sources of isoleucine are eggs, chicken, pork, mutton, pulses, soya beans, cottage cheese, milk, piyal seeds, cashew nuts, and cereal grains.

References
ISBN links support NWE through referral fees

  1. Nelson, D. L.; Cox, M. M. "Lehninger, Principles of Biochemistry" 3rd Ed. Worth Publishing: New York, 2000. ISBN 1-57259-153-6.
  2. Marvel, C. S. “dl-Isoleucine” Organic Syntheses, Collected Volume 3, p.495 (1955). http://www.orgsyn.org/orgsyn/pdfs/CV3P0495.pdf
  3. Bouveault and Locquin, Compt. rend., 141, 115 (1905).

External links

Template:ChemicalSources


Major families of biochemicals
Peptides | Amino acids | Nucleic acids | Carbohydrates | Nucleotide sugars | Lipids | Terpenes | Carotenoids | Tetrapyrroles | Enzyme cofactors | Steroids | Flavonoids | Alkaloids | Polyketides | Glycosides
Analogues of nucleic acids:The 20 Common Amino AcidsAnalogues of nucleic acids:
Alanine (dp) | Arginine (dp) | Asparagine (dp) | Aspartic acid (dp) | Cysteine (dp) | Glutamic acid (dp) | Glutamine (dp) | Glycine (dp) | Histidine (dp) | Isoleucine (dp) | Leucine (dp) | Lysine (dp) | Methionine (dp) | Phenylalanine (dp) | Proline (dp) | Serine (dp) | Threonine (dp) | Tryptophan (dp) | Tyrosine (dp) | Valine (dp)

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