Difference between revisions of "Template: Featured article 06 21" - New World Encyclopedia
From New World Encyclopedia
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image_desc=A bagel| | image_desc=A bagel| | ||
text=A '''bagel''' ([[Yiddish language|Yiddish]] {{lang|yi-Hebr|בײגל}}) ''beygl'') sometimes '''beigel''', is a [[bread]] product traditionally made of [[yeast]]ed [[wheat]] [[dough]] in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked onto the outer crust with the most traditional being [[poppy]] or [[sesame]] seeds. | text=A '''bagel''' ([[Yiddish language|Yiddish]] {{lang|yi-Hebr|בײגל}}) ''beygl'') sometimes '''beigel''', is a [[bread]] product traditionally made of [[yeast]]ed [[wheat]] [[dough]] in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked onto the outer crust with the most traditional being [[poppy]] or [[sesame]] seeds. | ||
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Revision as of 19:54, 12 May 2020
Featured Article: Bagel
A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked onto the outer crust with the most traditional being poppy or sesame seeds.
