Search results for "Coriander" - New World Encyclopedia

like hoarfrost in the form similar to tiny coriander seeds of the color of bdellium (Book of Numbers 11:7). Exodus 16:31, states that it was white ...

spices, including curry leaves, tamarind, coriander, ginger, garlic, chili ... made with just meat, salt, tomatoes and coriander. Curries, with or without ...

is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavor. ...

Some older cookbooks erroneously name ground coriander as the same spice as ground cumin (GT 2007). The distantly related Bunium persicum, in the ...

include Ajwain (a relative of caraway), allspice, coriander, chocolate, fennel, licorice, nutmeg, and vanilla. ==Regional variations== ...

In botany, mint is the common name for any of the various herbaceous plants comprising the genus Mentha, a taxon of about 25 species of aromatic ...

Raw ham is salted and seasoned with garlic, coriander, pepper, juniper berries and other spices. After curing for two weeks, the salt is removed ...

Some leaves like tejpat (cassia leaf), coriander leaf, fenugreek leaf and mint leaf are commonly used. The use of curry leaves is typical of ...

*Coriander *Vanilla | valign="top" | Resins and gums *Benzoin *Copal *Frankincense *Myrrh *Labdanum *Dragon's blood ...

filled pepper and grape leaves and soups. Green coriander, parsley, dill, and spring onions, are served during meals both as a garnish and as salad ...

food, prepared with walnuts, tarragon, basil, coriander, feuille Grec, and pepper. Cheese made from cow's milk is eaten with corn bread or a ...

Nicaragua ( República de Nicaragua , is a democratic republic in Central America. It is the largest nation in the isthmus, but also the least ...

Garlic is widely used, as are herbs such as coriander and parsley. Portuguese wines have deserved international recognition since the times of ...

a plate of fresh herbs, called sabzi (basil, coriander, cilantro, tarragon, Persian watercress or shaahi), a variety of flat breads, called nan or noon ...