A cave is a natural underground void large enough for a human to enter. Some have suggested that the term 'cave' should be reserved for cavities that have some part that does not receive daylight. In popular usage, however, the term includes smaller spaces like sea caves, rock shelters, and grottos. The scientific study of caves is known as speleology.
Caves are valuable sites for biological, geological, and archaeological studies. Biologists have found unusual species that inhabit caves, some of which are not found outside of caves. Geologists who study caves have discovered subterranean processes and details of past climatic conditions. Archaeologists have been able to learn about primitive peoples who used caves for shelter, burial, and religious rituals. Today, caves are often used for recreation and for the preservation or aging of wine and cheese. Exploring a cave for recreation or science may be called "caving," "potholing," or (in the United States) "spelunking."
Caves are found throughout the world, but only a portion of them have been explored and documented by cavers. The distribution of documented cave systems is skewed toward countries where caving has been popular for many years, such as France, Italy, Australia, the UK, and the United States. As a result, explored caves are found widely in Europe, Asia, North America, and Oceania but are sparse in South America, Africa, and Antarctica. That statement, however, is a broad generalization, as large expanses of North America and Asia contain no documented caves, whereas areas such as the Madagascar dry deciduous forests and parts of Brazil contain many documented caves.
As cavers explore additional expanses of soluble bedrock around the world, the distribution of documented caves is likely to shift. For example, although China has about half the world's exposed limestone (more than 1,000,000 square kilometers (km²)), it has relatively few documented caves.
Caves are formed by geologic processes, which may involve a combination of chemical processes, erosion from water, tectonic forces, microorganisms, pressure, and atmospheric conditions. Most caves are formed by the dissolution of limestone.
The cave system with the greatest total passage length is Mammoth Cave (Kentucky, USA) at 579 km in length. This record is unlikely to be surpassed in the near future. The next most extensive known cave is Jewel Cave near Custer, South Dakota, at 225 km.
As of 2005, the deepest known cave (measured from its highest entrance to its lowest point) is Voronya Cave (Abkhazia, Georgia), with a depth of 2,140 m. This was the first cave to be explored to a depth of more than two km. (The first cave to be descended below one km was the famous Gouffre Berger in France). The Gouffre Mirolda-Lucien Bouclier cave in France (1733 m) and the Lamprechtsofen Vogelschacht Weg Schacht in Austria (1632 m) are the current second and third deepest caves. This particular record has changed several times in recent years.
The largest individual cavern ever discovered is the Sarawak chamber, in the Gunung Mulu National Park (Sarawak, Borneo, Malaysia). It is a sloping, boulder-strewn chamber, with an area of approximately 600 m by 400 m and a height of 80 m.
Animals that inhabit caves are often categorized as follows:
Some authors use separate terminology for aquatic forms, such as stygobites, stygophiles, and stygoxenes.
Of these animals, the troglobites are perhaps the most unusual organisms. Troglobitic species often show a number of characteristics, called troglomorphies, associated with their adaptation to subterranean life. These characteristics may include a loss of pigment (often resulting in a pale or white coloration), a loss of eyes or eyesight, an elongation of appendages, and an enhancement of other senses (such as the ability to sense vibrations in water). Aquatic troglobites (or stygobites), such as the endangered Alabama cave shrimp, live in bodies of water found in caves and get nutrients from detritus washed into their caves and from the faeces of bats and other cave inhabitants. Other aquatic troglobites include cave fish, the olm, and the blind salamander.
Cave insects such as Oligaphorura (formerly Archaphorura) schoetti are troglophiles, reaching 1.7 mm in length. They are extensively distributed and have been widely studied. Most specimens are female but a male specimen was collected from St Cuthberts Swallet in 1969.
Bats, such as the gray bat and Mexican free-tailed bat, are trogloxenes and are often found in caves. They forage outside of caves. Some species of cave crickets are classified as trogloxenes because they roost in caves by day and forage above ground at night.
Given the fragile nature of the cave ecosystem, and the fact that cave regions tend to be isolated from one another, caves harbor a number of endangered species, such as the tooth cave spider, Liphistiidae Liphistius trapdoor spider, and the gray bat.
Caves are visited by many surface-living animals, as well as humans. Usually, these incursions are relatively short-lived, due to the lack of light and sustenance.
Throughout history, primitive peoples have made use of caves for shelter, burial, or as religious sites. Because items placed in caves are protected from the climate and scavenging animals, caves are an archaeological treasure house for learning about those peoples. Cave paintings are of particular interest. One example is the Great Cave of Niah, which contains evidence of human habitation dating back 40,000 years.
Caves are also important for geological research because they can reveal details of past climatic conditions in speleothems and sedimentary rock layers.
Caves are frequently used today as sites for recreation. Caving, for example, is the popular sport of cave exploration. For the less adventurous, a number of the world's prettier and more accessible caves have been converted into show caves, where artificial lighting, floors, and other aids allow the casual visitor to experience the cave with minimal inconvenience. Caves have also been used for BASE jumping and cave diving.
Caves are also used for the preservation or aging of wine and cheese. The constant, slightly chilly temperature and high humidity of most caves make them ideal for such purposes.
All links retrieved January 19, 2017.
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