Eutrophication

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Eutrophication is apparent as increased turbidity in the northern part of the Caspian Sea, imaged from orbit.

Eutrophication is the enrichment of an aquatic ecosystem with chemical nutrients, typically compounds containing nitrogen, phosphorus, or both. Although traditionally eutrophication is defined as enrichment of aquatic systems such as lakes, bays, or other semi-enclosed waters (even slow-moving rivers), there is gathering evidence that terrestrial ecosystems are subject to similarly adverse impacts (APIS, 2005).

The increase in available nutrients promotes plant growth, favoring certain species over others, and forcing a change in species composition. In aquatic environments, enhanced growth of choking aquatic vegetation or phytoplankton (that is, an algal bloom) disrupts normal functioning of the ecosystem, causing a variety of problems. Human society is impacted as well: eutrophic conditions decrease the resource value of rivers, lakes, and estuaries such that recreation, fishing, hunting, and aesthetic enjoyment are hindered. Health-related problems can occur where eutrophic conditions interfere with drinking water treatment (Bartram et al. 1999).

Eutrophication can be a natural problem, such as the natural aging of a lake as nutrients come from streams draining into the body of water, or it can be advanced by addition of nutrients from agricultural runoff (such as fertilizers), sewage, and industrial wastes. There are various measures that can reduce human impacts while remaining a sustainable solution for everyone, including farmers and ranchers (see prevention and reversal).

Eutrophication was recognized as a pollution problem in European and North American lakes and reservoirs in the middle of the twentieth century (Rohde 1969). Since then, it has become more widespread. Surveys have shown that 54 percent of lakes in Asia are eutrophic; in Europe, 53 percent; in North America, 48 percent; in South America, 41 percent; and in Africa, 28 percent (ILEC/Lake Biwa Research Institute 1988-1993).

Contents

Concept of eutrophication

Eutrophication can be a natural process in lakes, occurring as they age through geological time. A newly formed lake may have very little nutrients, but increase in nutrients, and plant life, as runoff carries nutrients into the lake. Eventually, the lake may increase in fertility to the point that organic matter accumulates, algal blooms occur, and rooted plants gain a foothold. Also, estuaries tend to be naturally eutrophic because land-derived nutrients are concentrated where run-off enters the marine environment in a confined channel (Bianchi et al. 2000) and mixing of relatively high nutrient fresh water with low nutrient marine water occurs.

However, human activities can accelerate the rate at which nutrients enter ecosystems. Runoff from agricultural activities, pollution from septic systems and sewers, and other human-related activities increase the flux of both inorganic nutrients and organic substances into terrestrial, aquatic, and coastal marine ecosystems (including coral reefs). Elevated atmospheric compounds of nitrogen can increase soil nitrogen availability.

How eutrophication works in an estuary (from US Environment Protection Agency).

Chemical forms of nitrogen are most often of concern with regard to eutrophication because plants have high nitrogen requirements—additions of nitrogen compounds stimulate plant growth (primary production). Nitrogen is not readily available in soil because N2, a gaseous form of nitrogen, is highly stable and basically unavailable to higher plants. Terrestrial ecosystems rely on microbial nitrogen fixation to convert N2 into other chemical forms (nitrate, for example). However, there is a limit to how much additional nitrogen can be utilized. Ecosystems with nitrogen inputs in excess of plant nutritional requirements are referred to as nitrogen-saturated. Over-saturated terrestrial ecosystems contribute both inorganic and organic nitrogen to freshwater, coastal, and marine eutrophication, where nitrogen is also typically a limiting nutrient (Hornung et al. 1995). However, in marine environments, phosphorus may be limiting because it is leached from the soil at a much slower rate than nitrates, which are highly soluble (Smith et al. 1999).

Ecological effects

Adverse effects on lakes, reservoirs, rivers, and coastal marine waters caused by eutrophication (from Carpenter et al. 1998; modified from Smith 1998)
  • Increased biomass of phytoplankton
  • Toxic or inedible phytoplankton species
  • Increases in blooms of gelatinous zooplankton
  • Increased biomass of benthic and epiphytic algae
  • Changes in macrophyte species composition and biomass
  • Decreases in water transparency
  • Taste, odor, and water treatment problems
  • Dissolved oxygen depletion
  • Increased incidences of fish kills
  • Loss of desirable fish species
  • Reductions in harvestable fish and shellfish
  • Decreases in perceived aesthetic value of the water body

Numerous ecological effects can arise where primary production is stimulated, but there are three particularly troubling ecological impacts: decreased biodiversity, changes in species composition and dominance, and toxicity effects.

Decreased biodiversity

When a body of water experiences an increase in nutrients, primary producers reap the benefits first. This means that species such as algae experience a population increase (called an algal bloom). Algal blooms tend to disturb the ecosystem by limiting sunlight to bottom-dwelling organisms and by causing wide swings in the amount of dissolved oxygen in the water.

Oxygen is required by all respiring plants and animals in an aquatic environment and it is replenished in daylight by photosynthesizing plants and algae. Under eutrophic conditions, dissolved oxygen greatly increases during the day, but is alternately greatly reduced after dark by the respiring dense algal population and by microorganisms that feed on the increasing mass of dead algae. When dissolved oxygen levels decline to hypoxic (oxygen-defficient) levels, fish and other marine animals suffocate. As a result, creatures such as fish, shrimp, and especially immobile bottom dwellers die off (Horrigan et al. 2002). In extreme cases, anoxic (lack of oxygen) conditions ensue, promoting growth of anaerobic bacteria such as Clostridium botulinum that produces toxins deadly to birds and mammals. Zones where this occurs are known as dead zones.

New species invasion

Eutrophication may cause competitive release by making abundant a normally limiting nutrient. This process causes shifts in the species composition of ecosystems. For instance, an increase in nitrogen might allow new, another competitive species to invade and outcompete original inhabitant species. This has been shown to occur (Bertness et al. 2001) in New England salt marshes.

Toxicity

Some algal blooms, otherwise called "nuisance algae" or "harmful algal blooms," are toxic to plants and animals. Toxic compounds produced by the algae can make their way up the food chain, resulting in animal mortality (Anderson 1994). Freshwater algal blooms can pose a threat to livestock. When the algae die or are eaten, neuro- and hepatotoxins are released that can kill animals and may pose a threat to humans (Lawton and Codd 1991; Martin and Cooke 1994).

An example of algal toxins working their way into humans is the case of shellfish poisoning (Shumway 1990). Biotoxins created during algal blooms are taken up by shellfish (mussels, oysters), leading to these human foods acquiring the toxicity and poisoning humans. Examples include paralytic, neurotoxic, and diarrhoetic shellfish poisoning. Other marine animals can be vectors for such toxins, as in the case of ciguatera, where it is typically a predator fish that accumulates the toxin and then poisons humans.

There are also toxic effects caused directly by nitrogen. When this nutrient is leached into groundwater, drinking water can be affected because concentrations of nitrogen are not filtered out. Nitrate (NO3) has been shown to be toxic to human babies. This is because bacteria can live in their digestive tract that convert nitrate to nitrite (NO2). Nitrite reacts with hemoglobin to form methemoglobin, a form that does not carry oxygen. The baby essentially suffocates as its body receives insufficient oxygen.

Sources of high nutrient runoff

Characteristics of point and nonpoint sources of chemical inputs (from Carpenter et al. 1998; modified from Novonty and Olem 1994)
Point Sources
  • Wastewater effluent (municipal and industrial)
  • Runoff and leachate from waste disposal systems
  • Runoff and infiltration from animal feedlots
  • Runoff from mines, oil fields, unsewered industrial sites
  • Overflows of combined storm and sanitary sewers
  • Runoff from construction sites >20,000 m²


Nonpoint Sources

  • Runoff from agriculture/irrigation
  • Runoff from pasture and range
  • Urban runoff from unsewered areas
  • Septic tank leachate
  • Runoff from construction sites <20,000 m²
  • Runoff from abandoned mines
  • Atmospheric deposition over a water surface
  • Other land activities generating contaminants

In order to gauge how to best prevent eutrophication from occurring, specific sources that contribute to nutrient loading must be identified. There are two common sources of nutrients and organic matter: point and nonpoint sources.

Point sources

Point sources are directly attributable to one influence. In point sources, the nutrient waste travels directly from source to water. For example, factories that have waste discharge pipes directly leading into a water body would be classified as a point source. Point sources are relatively easy to regulate.

Nonpoint sources

Nonpoint source pollution (also known as 'diffuse' or 'runoff' pollution) is that which comes from ill-defined and diffuse sources. Nonpoint sources are difficult to regulate and usually vary spatially and temporally (with season, precipitation, and other irregular events).

It has been shown that nitrogen transport is correlated with various indices of human activity in watersheds (Cole et al. 1993, Howarth et al. 1996), including the amount of development (Bertness et al. 2001). Agriculture and development are activities that contribute most to nutrient loading.

There are three reasons that nonpoint sources are especially troublesome: soil retention; runoff to surface water and leaching to groundwater; and atmospheric deposition. (Smith et al., 1999).

Soil retention

Nutrients from human activities tend to accumulate in soils and remain there for years. It has been shown (Sharpley et al. 1996) that the amount of phosphorus lost to surface waters increases linearly with the amount of phosphorus in the soil. Thus, much nutrient loading in soil eventually makes its way to water. Furthermore, phosphorus has the capacity to be released from the soil after a lag time of ten years. Nitrogen, similarly, has a turnover time of decades or more.

Runoff to surface water and leaching to groundwater

Nutrients from human activities tend to travel from land to either surface or groundwater. Nitrogen in particular is removed through storm drains, sewage pipes, and other forms of surface runoff.

Nutrient losses in runoff and leachate are often associated with agriculture. Modern agriculture often involves the application of nutrients onto fields in order to maximize production. However, farmers frequently apply more nutrients than are taken up by crops (Buol 1995) or pastures. Regulations aimed at minimizing nutrient exports from agriculture are typically far less stringent than those placed on sewage treatment plants (Carpenter et al. 1998) and other point source polluters.

Atmospheric deposition

Nitrogen is released into the air because of ammonia volatilization and nitrous oxide production. The combustion of fossil fuels is a large, human-initiated contributor to atmospheric nitrogen pollution. Atmospheric deposition (e.g., in the form of acid rain) can also effect nutrient concentration in water (Paerl 1997), especially in highly industrialized regions.

Other causes

The bright green water in the Potomac River estuary is result of a dense bloom of cyanobacteria.

Any factor that causes increased nutrient concentrations can potentially lead to eutrophication. In modeling eutrophication, the rate of water renewal plays a critical role; stagnant water is allowed to collect more nutrients than bodies with replenished water supplies. It has also been shown that the drying of wetlands causes an increase in nutrient concentration and subsequent eutrophication booms (Mungall and McLaren 1991).

Prevention and reversal

Eutrophication poses a problem not only to ecosystems, but to humans as well. Reducing eutrophication should be a key concern when considering future policy, and a sustainable solution for everyone, including farmers and ranchers, seems feasible. While eutrophication does pose problems, humans should be aware that natural runoff (which causes algal blooms in the wild) is common in ecosystems and thus it is not necessarily advisable to have a goal of reversing nutrient concentrations beyond normal levels.

Effectiveness

Cleanup measures have been mostly, but not completely, successful. Finnish phosphorus removal measures started in the mid-1970s and have targeted rivers and lakes polluted by industrial and municipal discharges. These efforts, which involved removal of phosphorus, have had a 90 percent removal efficiency (Raike et al. 2003). Still, some targeted point sources did not show a decrease in runoff despite reduction efforts.

Minimizing nonpoint pollution: future work

Nonpoint pollution is the most difficult source of nutrients to manage. The literature suggests, though, that when these sources are controlled, eutrophication decreases. The following steps are recommended to minimize the amount of pollution that can enter aquatic ecosystems from ambiguous sources.

Riparian buffer zones

Studies show that intercepting non-point pollution between the source and the water is a successful mean of prevention (Carpenter et al. 1998). Riparian buffer zones have been created near waterways in an attempt to filter pollutants; sediment and nutrients are deposited here instead of in water. Creating buffer zones near farms and roads is another possible way to prevent nutrients from traveling too far. Still, studies have shown (Agnold 1997) that the effects of atmospheric nitrogen pollution can reach far past the buffer zone. This suggests that the most effective means of prevention is from the primary source.

Prevention policy

Laws regulating the discharge and treatment of sewage have led to dramatic nutrient reductions to surrounding ecosystems (Smith et al. 1999), but it is generally agreed that a policy regulating agricultural use of fertilizer and animal waste must be imposed. In Japan, the amount of nitrogen produced by livestock is adequate to serve the fertilizer needs for the agriculture industry (Kumazawa 2002). Thus, it is not unreasonable to legislate that livestock owners clean up animal waste, which when left stagnant, will leach into groundwater.

Nitrogen testing and modeling

Soil Nitrogen Testing (N-Testing) is a technique that helps farmers optimize the amount of fertilizer applied to crops. By testing fields with this method, farmers saw a decrease in fertilizer application costs, a decrease in nitrogen lost to surrounding sources, or both (Huang et al 2001). By testing the soil and modeling the bare minimum amount of fertilizer needed, farmers reap economic benefits while the environment remains clean.

Natural state of algal blooms

Although the intensity, frequency, and extent of algal blooms has tended to increase in response to human activity and human-induced eutrophication, algal blooms are a naturally-occurring phenomenon. The rise and fall of algae populations, as with the population of other living things, is a feature of a healthy ecosystem (Bianchi et al. 2000). Rectification actions aimed at abating eutrophication and algal blooms are usually desirable, but the focus of intervention should not necessarily be aimed at eliminating blooms, but towards creating a sustainable balance that maintains or improves ecosystem health.

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