Lemon
Please post your comments and suggestions for this article.
Comment by Vladimir V. Kondratenko on May 1st, 2011 at 3:56 pm
Amoung a references as a sourse of information about botanical charachteristics of lemons here is included the following article:
Katz, S. H., and W. W. Weaver. Encyclopedia of Food and Culture. New York: Schribner, 2003.
But actually the real information wich is used in a page gets origin from this sourse (with the same ISBN):
Krueger R.R. Fruit: Citrus Fruit / Encyclopedia of Food and Culture. – New York: Schribner, 2003. – V.2. – P.58–60.
Sincerely,
Vladimir V. Kondratenko
Comment by Rick Swarts on May 30th, 2011 at 8:45 am
Thank you for your astute observation. Krueger was the author of the actual article in Katz and Weaver’s Encyclopedia of Food and Culture. We have added this more precise recognition to the article.
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