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Comment by Logan on March 8th, 2015 at 10:24 am

Some ethanol resistant strains of yeast will tolerate a 22%+ ABV.

Comment by Dinshaw Dadachanji on March 8th, 2015 at 1:23 pm

Thank you, Logan, for your feedback. Please send us a scholarly reference to your statement about the ethanol tolerance level of some strains of yeast.

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