Difference between revisions of "Salmon" - New World Encyclopedia

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[[Image:CohoSalmon.jpeg|thumb|right|300px|Illustration of a male Coho Salmon]]
 
[[Image:Chinook Salmon.jpeg|thumb|right|250px|The [[Chinook Salmon|Chinook]] or [[King Salmon]] is the largest salmon in North America and can grow to 1.5 meters (58 inches) in length and to 57 kilograms (125 pounds) in weight. This specimen shows the jaws drawn into a curved "kype," a secondary sex characteristic typical of many male salmon around spawning time.]]
 
  
'''Salmon''' is the common name for several species of [[fish]] of the family [[salmonidae]], a group which also contains [[trout]], [[whitefish]], and their relatives. Salmon live in both the [[Atlantic Ocean|Atlantic]] and [[Pacific Ocean]]s, as well as in the [[Great Lakes]] and other landlocked lakes. They are large, predatory fish, mainly feeding on other smaller fish, and they comprise one of the greatest commercial fish industries in the world.
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[[Image:Oncorhynchus_nerka_sockeye_salmon.jpg|thumb|right|300px|Sockeye salmon, ''Oncorhynchus nerka'']]
  
Typically, salmon are [[fish migration|anadromous]]*: they are born in [[fresh water]]*, migrate to the ocean, then return to fresh water to [[reproduce]]*. About ninety percent of the salmon spawning in a stream were born there. Salmon will cross large distances and treacherous river conditions to return to spawn in the stream of their birth. In [[Alaska]]*, salmon have also been known to colonize new streams, which are often created when a glacier melts. The precise method salmon use to navigate has not been entirely established, though their keen sense of smell is certainly involved. Salmon typically live for two years returning to spawn. In all species of Pacific salmon, the mature individuals die within a few days or weeks of spawning, a trait known as [[semelparity]]*. Atlantic salmon can spawn more than once ([[iteroparity]]*), though post-spawning mortality is still quite high in those species exhibiting iteroparity. Salmon lay between 2,500 and 7,000 eggs depending on the particular species and size of the fish. <ref>Wisnia, C. 1997. [http://www.mcn.org/ed/CUR/cw/Salmon/FAQ.html  Salmon Lesson]. ''Mendocino Community Network''. Retrieved June 20, 2007</ref>
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'''Salmon''' is the common name for several species of large food and game [[fish]] clustered into the two genera, ''Salmo'' and ''Oncorhynchus'', in the family [[Salmonidae]], whose members also include [[trout]], [[whitefish]], and their relatives. Sometimes the term "salmon" is used to refer more generally to any member of Salmonidae, the salmon family.  
  
Salmon has long been at the heart of the culture and livelihood of coastal dwellers. In the past, many Native American tribes of the Northern Pacific shore had ceremonies to honor the first return of the year. A famous [[spearfishing]]* site on the [[Columbia River]] at [[Celilo Falls]]*, located between the states of Washington and Oregon,* was known for its large numbers of salmon, but was inundated and its community diminished after the Dalles Dam was built in 1957. The [[Ainu cuisine|Ainu]]* people of northern [[Japan]] taught dogs how to catch salmon and performed rituals to ensure a successful catch.  
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Salmon are large, predatory fish, feeding mainly on other smaller fish. Wild salmon are found in both the [[Atlantic Ocean|Atlantic]] and [[Pacific Ocean]]s, as well as in the [[Great Lakes]] and other landlocked lakes. Although a few salmon are landlocked in freshwater lakes&mdash;probably as a legacy of the last period of glaciation&mdash;salmon typically are [[fish migration|anadromous]]: they are born in [[fresh water]], migrate to the [[ocean]], then return to fresh water to [[reproduction|reproduce]]. In recent decades, commercial farming of Atlantic salmon in net cages has spread this fish from the [[Atlantic Ocean|Atlantic]] far beyond the northwestern European countries to such Pacific Rim countries as [[Australia]], [[Chile]], [[China]] and even directly into the traditional territory of the Pacific salmon along the northwestern coasts of the North American continent.
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The wild salmon [[life cycle]] exemplifies a strong parental commitment to reproduce&mdash;even after great exertion returning upriver to the place of birth. The Pacific salmon, in particular, is noteworthy because its expenditure of energy to complete reproduction is total as the mature individuals die within a few days or weeks of spawning. The decomposing bodies of the parents nourish a flourishing micro-flora and micro-fauna that helps to sustain the young when they hatch from the eggs some 30-90 or more days later. Wild salmon also play a key role in maintaining a healthy [[ecosystem]] as they bring nutrients from the sea back up into the [[mountain]]s and are an important food source for [[bear]]s, [[wolf|wolves]], [[eagle]]s, and dozens of other [[mammal]]s, [[bird]]s, and even [[insect]]s.
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[[Image:Jumping_Salmon.jpg|thumb|right|300px|Many species of salmon are anadromous and [[migration|migrate]] long distances up [[river]]s and [[stream]]s to [[reproduction|spawn]]]]
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==Overview==
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[[Image:Chinook Salmon.jpeg|thumb|right|250px|The Chinook or king salmon is the largest salmon in North America and can grow to 1.5&nbsp;meters (58 inches) in length and to 57&nbsp;kilograms (125 pounds) in weight. This specimen shows the jaws drawn into a curved "kype," a secondary sex characteristic typical of many male salmon around spawning time.]]
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Salmonidae is a family of ray-finned fish, the only living family of the order Salmoniformes. It includes the well-known salmons and [[trout]]s; the Atlantic salmons and trouts of genus ''Salmo'' give the family and order their names.
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Salmon comprise several species, mainly in the ''Oncorhynchus'' genus, but also including the Atlantic salmon (''Salmo salar''). Species in the ''Oncorhynchus'' genus are found in the Pacific Ocean, including the Cherry salmon (''Oncorhynchus masu'' or ''O. masou''), which is found in the western Pacific Ocean in [[Japan]], [[Korea]], and [[Russia]] and landlocked in Taiwan (Ching-wen 1990); the Chinook salmon, which is the largest of all Pacific salmon (Dean 1994); and the Pink salmon or Humpback salmon (''Oncorhynchus gorbuscha'') found in both northern [[California]] and Korea, as well as the northern Pacific. Of the several varieties of North American salmon, all but one are found off the Pacific coast and most (about 90 percent) come from [[Alaska]]n waters (Herbst 2001).
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Salmon generally migrate from saltwater to freshwater to spawn. About 90 percent of the salmon spawning in a stream were born there. Salmon will cross large distances and treacherous [[river]] conditions to return to spawn in the stream of their birth. In Alaska, salmon have also been known to colonize new streams, which are often created when a [[glacier]] melts. The precise method salmon use to navigate has not been entirely established, though their keen sense of [[olfaction|smell]] is certainly involved.
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Salmon lifespans range from two to seven years. In all species of Pacific salmon, the mature individuals die within a few days or weeks of spawning, a trait known as semelparity. Atlantic salmon can spawn more than once ([[iteroparity]]), though post-spawning mortality is still quite high in that species. Salmon lay between 2,500 and 7,000 eggs depending on the particular species and size of the fish (Wisnia 1997).
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Salmon has long been at the heart of the culture and livelihood of coastal dwellers. In the past, many [[Native American]] tribes of the northern Pacific shore had ceremonies to honor the first return of the year. A famous [[spearfishing]] site on the [[Columbia River]] at Celilo Falls, located between the states of [[Washington]] and [[Oregon]], was known for its large numbers of salmon, but was inundated and its community diminished after the [[Dalles]] Dam was built in 1957. The [[Ainu]] people of northern [[Japan]] taught dogs how to catch salmon and performed rituals to ensure a successful catch.  
  
 
For many centuries, people caught salmon as they swam upriver to spawn. Now, salmon are caught in bays and near shores. Drift net fisheries have been banned on the high seas except off Northumberland on the east coast of [[England]].
 
For many centuries, people caught salmon as they swam upriver to spawn. Now, salmon are caught in bays and near shores. Drift net fisheries have been banned on the high seas except off Northumberland on the east coast of [[England]].
  
Salmon population levels are of concern in the Atlantic and in some parts of the Pacific, though in northern [[British Columbia]] and [[Alaska]]* stocks are still abundant. The [[Skeena River]]* alone has millions of wild salmon returning which support commercial fisheries, aboriginal food fisheries, sports fisheries and the area's diverse wildlife on the coast and around communities hundreds of miles inland in the watershed. Columbia River salmon levels are now less than three percent of what they were when [[Lewis and Clark Expedition|Lewis and Clark]] arrived at the river.<ref>McDermott, J. 2007. [http://www.house.gov/mcdermott/issues_salmon.shtml Endangered Salmon]. ''United States Congressman Jim Mcdermott''. Retrieved November 17, 2006. </ref>
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Wild salmon population levels are of concern in the Atlantic and in some parts of the Pacific, though in northern [[British Columbia]] and Alaska, stocks are still abundant. The [[Skeena River]] alone has millions of wild salmon returning, which support commercial fisheries, aboriginal food fisheries, sports fisheries, and the area's diverse wildlife on the coast, as well as communities hundreds of miles inland in the watershed. Columbia River salmon levels are estimated now to be less than three percent of what they were when [[Lewis and Clark Expedition|Lewis and Clark]] arrived at the river in 1805 (McDermott 2007).  
  
In the southern hemisphere, there is the [[Australian salmon]]*, which is a [[Sea water|salt water]]* species not related in any way to the salmonidae (it is actually a member of the Arripidae family). Found along the southern coastline of [[Australia]] and [[Tasmania]]*, it is commonly caught there with large beach nets, although its use as a commercial fish has been declining over the last twenty years.
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In the southern hemisphere, the fish commonly called the Australian salmon is a saltwater species not related in any way to the salmonidae (it is actually a member of the Arripidae family). Found along the southern coastline of [[Australia]] and [[Tasmania]], it is commonly caught there with large beach nets, although its use as a commercial fish has been declining over the last twenty years.
  
 
==Life History==
 
==Life History==
[[Image:Salmoneggskils.jpg|thumb||Eggs in different stages of development. In some only a few cells grow on top of the [[yolk]]*, in the lower right the [[blood vessel]]*s surround the [[yolk]]* and in the upper left the black eyes are visible, even the little lens]]
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[[Image:Salmoneggskils.jpg|thumb||Eggs in different stages of development. In some, only a few cells grow on top of the [[yolk]]. In the lower right the [[blood vessel]]s surround the yolk, and in the upper left the black eyes are visible, even the little lens]]
[[Image:Salmonlarvakils.jpg|thumb||Salmon fry hatching - the larva has grown around the remains of the yolk - visible are the [[Artery|arteries]]* spinning around the yolk and little oildrops, also the gut, the spine, the main caudal blood vessel, the bladder and the arcs of the gills]]
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[[Image:Salmonlarvakils.jpg|thumb||Salmon fry hatching: The larva has grown around the remains of the yolk&mdash;visible (in full resolution) are the [[Artery|arteries]] spinning around the yolk and little oildrops, also the gut, the spine, the main caudal blood vessel, the bladder, and the arcs of the gills]]
In order to lay her [[roe]]* (egg masses), the female salmon uses her tail fin to excavate a shallow depression, called a ''redd''.  The redd may sometimes contain five thousand eggs covering thirty square feet.<ref>McGrath, S. 2003. [http://www.audubonmagazine.org/features0309/hope.html Spawning Hope] ''Audubon Society''. Retrieved November 11, 2006.</ref>  The eggs usually range from orange to red in color. One or more males will approach the female in her redd, depositing his sperm, or milt, over the roe.<ref> US FWS. 2007.[http://www.fws.gov/species/species_accounts/bio_salm.html Pacific Salmon (Oncorhynchus spp.)]. ''U.S. Fish and Wildlife Services''. Retrieved November 17, 2006</ref>  The female then covers the eggs by disturbing the gravel at the upstream edge of the depression before moving on to make another redd.  The female will make as many as seven redds before her supply of eggs is exhausted. Many species of salmon then die within a few days after spawning.
 
  
The eggs will hatch into ''alevin'' or ''sac fry''. The fry quickly develop into ''parr'' with camouflaging vertical stripes. The parr stay for one to three years in their natal stream before becoming ''smolts'' which are distinguished by their bright silvery color with scales that are easily rubbed off.   It is estimated that only ten percent of all salmon eggs survive long enough to reach this stage.<ref> Rieben, E., Davis, S., Craig, J. 1998. [http://www.blm.gov/education/00_resources/articles/Columbia_river_basin/posterback.html  A Salmon's Life: An Incredible Journey]. ''U.S. Bureau of Land Management''. Retrieved November 17, 2006. </ref>  The smolt body chemistry changes, allowing them to live in salt water. Smolts spend a portion of their out-migration time in brackish water, where their body chemistry becomes accustomed to [[osmoregulation]]* in the ocean.
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In the fall, the female salmon is looking for a stream with deep, cool running water and a bed of large gravel. To lay her [[roe]] (egg masses), the female salmon uses her tail fin to excavate a shallow depression, called a ''redd''. The redd may sometimes contain five thousand eggs covering 30 square feet (McGrath 2003), but more commonly the female would make more redds with fewer eggs in each. The eggs usually range from orange to red in color. One or more males will approach the female in her redd, depositing his [[sperm]], or milt, over the roe (USFWS 2007). The female then covers the eggs by disturbing the gravel at the upstream edge of the depression before moving on to make another redd. The female will make as many as seven redds before her supply of eggs is exhausted.  
  
The salmon spend one to five years (depending on the species) in the open ocean where they become sexually mature. Generally, the adult salmon returns to its natal stream to spawn when, upon their first return, they are called ''whitling'' in the [[United Kingdom|UK]] and ''grilse'' or ''peel'' in Éire. Prior to spawning, depending on the [[species]], the salmon undergoes changes. They may grow a hump, develop canine teeth, develop a ''kype'' (a pronounced curvature of the jaws in male salmon). At this time all salmon change from the silvery blue of a fresh-run fish from the sea to a darker color. Their condition tends to deteriorate the longer the fish remain in freshwater, and then deteriorates further after they spawn, at that point becoming known as ''kelts''. Salmon can make amazing journeys, sometimes moving hundreds of miles upstream against strong currents and rapids to reproduce. Chinook and sockeye salmon from central Idaho, for example, travel over nine hundred miles and climb to elevations of 6,500 feet in order to return to spawn.
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The eggs will winter over in the stream bed, often under ice and deep snow and hatch in the spring into ''alevin'' or ''sac fry'' (still containing yolk sacs) and quickly thereafter develop into ''parr'' with camouflaging vertical stripes. The parr stay for one to three years in their natal stream before becoming ''smolts'', which are distinguished by their bright silvery color with scales that are easily rubbed off. It is estimated that only ten percent of all salmon eggs survive long enough to reach this stage (Rieben et al. 1998). The smolts' body chemistry changes, allowing them to live in salt water. Smolts spend a portion of their out-migration time in brackish water, where their body chemistry becomes accustomed to [[osmoregulation]] in the ocean.
  
The age of a salmon can be deduced from the growth rings on its scales, examined under the microscope. Each year, the fish experiences a period of rapid growth, often in summer, and one of slower growth, normally in winter. This results in rings (annuli) analogous to the growth rings visible in a tree trunk. Freshwater growth shows as densely crowded rings, sea growth as widely spaced rings; spawning is marked by significant erosion as body mass is converted into eggs or milt.
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The salmons spend one to five years (depending on the [[species]]) in the open ocean, where they become sexually mature. Generally, the adult salmon returns to its natal stream to spawn. Prior to spawning, depending on the species, the salmon undergoes changes. It may grow a hump, develop canine teeth, or develop a ''kype'' (a pronounced curvature of the jaws in male salmon). At this time, all salmon change from the silvery blue of a fresh-run fish from the sea to a darker color. Their condition tends to deteriorate the longer the fish remain in freshwater, with the Pacific salmon generally dying within two weeks of spawning, while the Atlantic salmon tend to recover, becoming known as ''kelts'', which journey back to the sea and may even return to spawn again.
  
Freshwater streams and estuaries provide important habitats for many salmon species. They feed on [[insects|terrestrial]] and [[aquatic insects]]*, [[amphipods]]*, and other [[crustaceans]]* while young, and primarily on other fish when older. Eggs are laid in deep water with large gravel, and need cool water and good water flow (to supply oxygen) to the developing embryos. Mortality of salmon in the early life stages is usually high due to natural predation and human-induced changes in habitat, such as siltation, high water temperatures, low oxygen conditions, loss of stream cover, and reductions in river flow. [[Estuaries]]* and their associated [[wetlands]]* provide vital nursery areas for the salmon prior to their departure to the open ocean. Wetlands not only help buffer the estuary from silt and pollutants, but also provide important feeding and hiding areas.
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Salmon can make amazing journeys, sometimes moving hundreds of miles upstream against strong currents and rapids to reproduce. Chinook and sockeye salmon from central [[Idaho]], for example, travel over nine hundred miles and climb to elevations of 6,500 feet in order to return to spawn.
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The age of a salmon can be deduced from the growth rings on its scales, examined under the [[microscope]]. Each year, the fish experiences a period of rapid growth, often in summer, and one of slower growth, normally in winter. This results in rings (annuli) analogous to the growth rings visible in a tree trunk. Freshwater growth shows as densely crowded rings, sea growth as widely spaced rings; spawning is marked by significant erosion as body mass is converted into eggs or milt.
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Freshwater streams and estuaries provide important habitats for many salmon species, which feed on terrestrial and aquatic [[insect]]s, [[amphipod]]s, and other [[crustacean]]s while young, and primarily on other fish when older. Mortality of salmon in the early life stages is usually high due to natural predation. In addition, human-induced changes to habitat, such as siltation, elevated water temperatures, low oxygen conditions, loss of stream cover, and reductions in river flow, also account for considerable mortality. [[Estuary|Estuaries]] and their associated [[wetland]]s provide vital nursery areas for the salmon prior to their departure to the open ocean. Wetlands not only help buffer the estuary from silt and pollutants, but also provide important feeding and hiding areas.
  
 
==Species==
 
==Species==
'''The various species of salmon have many names, and varying behaviors'''.
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The various species of salmon have many names, and varying behaviors.
  
 
===Atlantic Ocean species===
 
===Atlantic Ocean species===
[[Image:Atlantischer Lachs.jpg|thumb|200px|Atlantic salmon]]
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[[Image:Salmo_salar-Atlantic_Salmon-Atlanterhavsparken_Norway.JPG|thumb|350px|Atlantic salmon, ''Salmo salar'']]
Atlantic ocean species belong to the genus ''[[Salmo]]*''. They include
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[[Atlantic Ocean]] species belong to the genus ''[[Salmo]]''. They include
*[[Atlantic salmon]]* or '''Salmon''' (''Salmo salar''), which is the species after which all the others are named.
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*'''[[Atlantic salmon]]''' or '''Salmon''' (''Salmo salar''), which is the species after which all the others are named.
  
 
===Pacific Ocean species===
 
===Pacific Ocean species===
Pacific species belong to the genus ''[[Oncorhynchus]*'', some examples include:
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[[Pacific Ocean]] species belong to the genus ''[[Oncorhynchus]]'', some examples include:
*[[Cherry salmon]]* (''Oncorhynchus masu'' or ''O. masou'') is found only in the western Pacific Ocean in Japan, Korea and Russia and also landlocked in central Taiwan's Chi Chia Wan Stream. <ref> Ching-wen, Lin. 1990. [http://taiwanjournal.nat.gov.tw/ct.asp?xItem=10710&CtNode=122 Formosan Salmon]. ''Taiwan Journal ''. Retrieved December 13, 2006. </ref>
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*'''[[Cherry salmon]]''' (''Oncorhynchus masu'' or ''O. masou'') is found only in the western Pacific Ocean in [[Japan]], [[Korea]], and [[Russia]] and also landlocked in central [[Taiwan]]'s Chi Chia Wan Stream (Ching-wen 1990).  
*[[Chinook salmon]]* (''Oncorhynchus tshawytscha'') is also known locally as King, Tyee, Spring Salmon, Quinnat, Tule, or Blackmouth salmon. Chinook are the largest of all Pacific salmon, frequently exceeding thirty pounds (fourteen kilograms).<ref> Dean, A. 1994. [http://www.adfg.state.ak.us/pubs/notebook/fish/chinook.php Chinook Salmon]. ''Alaska Department of Fish and Game ''. Retrieved November 17, 2006. </ref>
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*'''[[Chinook salmon]]''' ''(Oncorhynchus tshawytscha)'' is also known locally as '''king salmon''', Tyee salmon, spring salmon, Quinnat, Tule, or blackmouth salmon. Chinook are the largest of all Pacific salmon, frequently exceeding thirty pounds (fourteen kilograms) (Dean 1994).  
*[[Chum salmon]]* (''Oncorhynchus keta'') is known locally as Dog or Calico salmon. This species has the widest geographic range of the Pacific species<ref> Buettner, D. 1994.  [http://www.adfg.state.ak.us/pubs/notebook/fish/chum.php Chum Salmon]. ''Alaska Department of Fish and Game''. Retrieved November 11, 2006. </ref> : south to the [[Sacramento River]]* in California in the eastern Pacific and the island of [[Kyūshū]]* in the [[Sea of Japan]] in the western Pacific; north to the [[Mackenzie River]]* in Canada in the east and to the [[Lena River]]* in Siberia in the west.
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*'''[[Chum salmon]]''' ''(Oncorhynchus keta)'' is known locally as dog or calico salmon. This species has the widest geographic range of the Pacific species (Buettner 1994a). It is found south to the [[Sacramento River]] in California in the eastern Pacific and the island of [[Kyūshū]] in the [[Sea of Japan]] in the western Pacific; north to the [[Mackenzie River]] in [[Canada]] in the east; and to the [[Lena River]] in [[Siberia]] in the west.
*[[Coho salmon]]* or '''Silver salmon''' (''Oncorhynchus kisutch'') is found throughout the coastal waters of Alaska and British Columbia and up most clear-running streams and rivers.
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*'''[[Coho salmon]]''' or '''silver salmon''' (''Oncorhynchus kisutch'') is found throughout the coastal waters of Alaska and British Columbia and up most clear-running streams and rivers.
*[[Pink salmon]]* or '''Humpback salmon''' (''Oncorhynchus gorbuscha'') are found from northern California and [[Korea]*, throughout the northern Pacific, and from the [[Mackenzie River]]* in Canada to the [[Lena River]]* in [[Siberia]], usually in shorter coastal streams. It is the smallest of the Pacific species, with an average weight of 3.5 to 4 pounds. (1.6 - 1.8 kg).<ref> Buettner, D. 1994.  [http://www.adfg.state.ak.us/pubs/notebook/fish/pink.php Pink Salmon]. ''Alaska Department of Fish and Game ''. Retrieved November 17, 2006. </ref>
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*'''[[Pink salmon]]''' or '''humpback salmon''' (''Oncorhynchus gorbuscha'') are found from northern California and [[Korea]], throughout the northern Pacific, and from the [[Mackenzie River]] in Canada to the [[Lena River]] in [[Siberia]], usually in shorter coastal streams. It is the smallest of the Pacific species, with an average weight of 3.5 to 4 pounds (1.6 to 1.8 kg) (Buettner 1994b).  
*[[Sockeye salmon]]* (''Oncorhynchus nerka'') is known locally as "Red Salmon" or "Blueback Salmon".<ref> Buettner, D. 1994.  [http://www.adfg.state.ak.us/pubs/notebook/fish/sockeye.php Sockeye Salmon]. ''Alaska Department of Fish and Game''. Retrieved November 17, 2006. </ref>  This lake-spawning species is found south as far as the [[Klamath River]]* in [[California]] in the eastern Pacific and northern [[Hokkaidō|Hokkaidō Island]]* in [[Japan]] in the western Pacific and as far north as [[Bathurst Inlet]]* in the [[Canadian Arctic]]* in the east and the [[Anadyr River]]* in [[Siberia]] in the west. Although most adult Pacific salmon feed on small fish and insects, sockeyes feed on [[plankton]] that they filter through gill rakers.
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*'''[[Sockeye salmon]]''' (''Oncorhynchus nerka'') is known locally as '''red salmon''' or '''blueback salmon''' (Buettner 1994c). This lake-spawning species is found south as far as the [[Klamath River]] in [[California]] in the eastern Pacific and northern [[Hokkaidō|Hokkaidō Island]] in [[Japan]] in the western Pacific and as far north as [[Bathurst Inlet]] in the Canadian Arctic in the east and the [[Anadyr River]] in [[Siberia]] in the west. Although most adult Pacific salmon feed on small fish and insects, sockeyes feed on [[plankton]] that they filter through gill rakers.
  
 
===Other species===
 
===Other species===
* '''Landlocked salmon''' (''Salmo salar sebago'') live in a number of lakes in eastern North America. This [[subspecies]]* of Atlantic Salmon is non-migratory, even when access to the sea is not barred.
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* '''Landlocked salmon''' (''Salmo salar sebago'') live in a number of lakes in eastern North America. This [[subspecies]] of Atlantic salmon is non-migratory, even when access to the sea is not barred.
 
* '''Kokanee''' salmon is a landlocked form of sockeye salmon.
 
* '''Kokanee''' salmon is a landlocked form of sockeye salmon.
* '''[[Huchen]]*''' or '''Danube salmon''' (''Hucho hucho''), the largest permanent fresh water salmonid.
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* '''[[Huchen]]''' or '''Danube salmon''' (''Hucho hucho''), the largest permanent freshwater salmonid.
  
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==Aquaculture==
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[[Image:Salmon_farming.jpg|thumb|240px|An Atlantic salmon farm which holds yearlings for up to two years. Many hold broodstock for even longer in these conditions to help ensure large, sexually mature adults.]]
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[[Image:Salmon newborn.jpg|thumb|240px|Artificially-incubated chum salmon]]
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Salmon [[aquaculture]], or salmon farming, is a major economic contributor to the world production of farmed fin-fish, representing over one billion U.S. dollars annually. Other commonly cultured fish species include: [[carp]], [[tilapia]], [[catfish]], [[sea bass]], [[bream]], [[tuna]] and [[trout]]. Salmon farming is very important in [[Norway]], [[Sweden]], [[Scotland]], [[Canada]], and [[Chile]]. Other countries with significant salmon farming industries include [[Russia]], [[Tasmania]], [[Australia]], the [[United Kingdom]], and the [[United States]].
  
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For more than 50 years, the salmon farming industry has been continuously developing its capacity to grow large numbers of salmon in what are essentially fish feedlots where the wild salmon diet featuring fish, shrimp, and squid is replaced by nutrient-dense dry pellets produced from other wild fish and marine organisms. Consequently, as the number of farmed salmon increase, so does the demand for other fish to feed the salmon. The composition of the pellets is varied according to the life stage of the fish and the farm's preferred feeding protocol, which often calls for vegetable [[protein]]s to substitute for some of the animal proteins in the salmon diet, a practice that can lead to lower levels of the highly valued [[Omega-3 fatty acid]] content in the farmed product.
  
==Aquaculture==
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Intensive salmon farming raises salmon through their full life cycle starting with fresh water hatcheries on land and moving the growing fish at the appropriate time into open net cages in the sea. The approach of using the open net cages immersed directly in the sea, in comparison to the alternative of a closed saltwater system, has low production costs, but has the drawback of allowing [[disease]] and [[sea lice]] to spread to local wild salmon stocks.
[[Image:Salmon newborn.jpg|thumb|200px|Artificially-incubated chum salmon]]
 
Salmon [[aquaculture]], or salmon farming, is the major economic contributor to the world production of farmed fin-fish, representing over one billion US dollars annually. Other commonly cultured fish species include: [[tilapia]]*, [[catfish]], [[sea bass]]*, [[carp]], [[bream]]*, and [[trout]]*. Salmon farming is very important in [[Norway]], [[Sweden]], [[Scotland]], [[Canada]], and [[Chile]]. Atlantic salmon are also farmed in [[Russia]], [[Tasmania]]*, [[Australia]] and the [[United Kingdom|UK]].
 
  
Salmon are [[carnivorous]]* and in farms are currently fed a meal produced from catching other wild fish and other marine organisms. Consequently, as the number of farmed salmon increase, so does the demand for other fish to feed the salmon. Vegetable [[protein]]s are often substituted for animal proteins in the salmon diet. Unfortunately though, this substitution results in lower levels of the highly valued [[Omega-3 fatty acid]]* content in the farmed product. Intensive salmon farming now uses open net cages which have low production costs but have the drawback of allowing disease and [[sea lice]]* to spread to local wild salmon stocks.
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Another approach to increasing the harvest of salmon involves raising them in [[hatchery|hatcheries]] only until they are old enough to swim to the sea, at which time they are released into [[river]]s. Fish hatcheries have been under development at least since the mid-1800s and [[Scandinavia]]n efforts to enhance salmon runs with fish raised in hatcheries dates back to the early decades of the twentieth century. Those hatcheries laid the foundation for the salmon farming techniques developed in [[Norway]] starting in the 1960s, and hatcheries play an important role today in efforts by the Alaska Department of Fish and Game to maintain its highly productive wild salmon fisheries. The practice is not without controversy as some point to the danger of genetic "dilution" of the wild stocks and the competition between wild and hatchery raised salmon for food so that wild salmon returning to spawning grounds may have reduced energy reserves for completing the journey.
  
Another form of salmon production, which is safer but less controllable, is the raising of salmon in [[hatchery|hatcheries]]* until they are old enough to become independent. They are then released into rivers, often in an attempt to increase the salmon population. This practice was very common in countries like [[Sweden]] before the Norwegians developed salmon farming, but is seldom done by private companies, as anyone may catch the salmon when they return to spawn, limiting a company's chances of benefiting financially from their investment. Because of this, the method has mainly been used by various public authorities as a way of artificially increasing salmon populations in situations where they have declined due to overharvest, construction of dams, and habitat destruction or disruption. Unfortunately, there can be negative consequences to this sort of population manipulation, including genetic "dilution" of the wild stocks, and many jurisdictions are now beginning to discourage supplemental fish planting in favor of harvest controls and habitat improvement and protection. A variant method of fish stocking, called ocean ranching, is under development in [[Alaska]]*. There, the young salmon are released into the ocean far from any wild salmon streams. When it is time for them to spawn, they return to where they were released and where fishermen can then catch them.
+
[[Alaska]] is experimenting with a variant method of fish stocking called “ocean ranching,in which the young salmon are released into the ocean far from any wild salmon streams. When it is time for the salmon to spawn, they return to where they were released and where fishermen can then catch them.
 +
<br clear="all">
  
 
== Environmental pressures ==
 
== Environmental pressures ==
Many wild Salmon stocks have seen a marked decline in recent decades, especially north Atlantic populations which spawn in western European waters, and wild salmon of the Snake River system in the Northwest USA. The causes of these declines likely include a number of factors, among them:
+
Many wild salmon stocks have seen a marked decline in recent decades, especially north Atlantic populations, which spawn in western European waters, and wild salmon of the Columbia River system in the Northwestern United States. The causes of these declines likely include a number of factors, among them:
*Disease transfer from open net cage salmon farming, especially sea lice. The European Commission (2002) concluded “The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same estuary.” See [http://www.saveourskeenasalmon.org/getInformed/scientificEvidence.php Scientific Evidence].
+
*Transfer of [[disease]], especially sea lice, from open net cage salmon farming. The European Commission (2002) concluded “The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same estuary.”  
*Overfishing in general, but especially commercial netting in the [[Faroes]]* and [[Greenland]].
+
*Overfishing in general, but especially commercial netting in the [[Faroe Islands|Faroes]] and [[Greenland]].
*Ocean and river warming which can delay spawning and accelerate transition to smolting (adjustment to salinity). Early smolting may cause salmon to migrate before maturity, decreasing survival rates and reproductive viability.
+
*Ocean and river warming, which can delay spawning and accelerate transition to smolting (adjustment to salinity). Early smolting may cause salmon to migrate before maturity, decreasing survival rates and reproductive viability.
*[[Ulcerative dermal necrosis]]* (UDN) infections of the 1970s and 1980s which severely affected adult salmon in freshwater rivers.
+
*[[Ulcerative dermal necrosis]] (UDN) infections of the 1970s and 1980s, which severely affected adult salmon in freshwater rivers.
 +
*Loss of invertebrate diversity and population density in rivers due to such factors as logging operations and pollution in run-off waters from [[agriculture|farms]] and residential and urban areas.
 
*Loss of suitable freshwater habitat, especially suitable material for the excavation of redds (spawning nests).
 
*Loss of suitable freshwater habitat, especially suitable material for the excavation of redds (spawning nests).
*The construction of dams, weirs, barriers and other "flood prevention" measures, which bring severe adverse impacts to river habitats and the accessibility of those habitats to salmon. This is particularly true in the Northwest USA, where large numbers of dams have been built in many river systems, including over four hundred in the Columbia River Basin.
+
*Disruption of river habitats and blockage of the salmons' access to them due to the construction of weirs, flood gates, and small dams as "flood prevention" measures.  
*Loss of invertebrate diversity and population density in rivers because of modern [[farm]]*ing methods and various sources of [[pollution]]*, thus reducing food availability.
+
*Reduction in freshwater base flow in rivers and disruption of seasonal flows due to diversion and extraction for [[irrigation]] purposes, stream flow regulation to support [[hydroelectricity|hydroelectric power]] generation, and maintenance of slackwater reservoirs for barges&mdash;all of which inhibit normal migratory processes and increase predation for salmon.
*Reduction in freshwater base flow in rivers and disruption of seasonal flows due to diversions and extractions, [[hydroelectricity|hydroelectric power]]* generation, [[irrigation]]* schemes, and slackwater reservoirs, which inhibit normal migratory processes and increase predation for salmon.
+
 
 +
Departments of several governments as well as several [[NGO]]s are sharing and participating in documentation efforts aimed toward developing strategies for relieving the stress on the salmon populations. A few of the key parties are:
 +
 
 +
* [[NOAA]]'s Office of Protected Resources maintains a list of endangered species, via the [[Endangered Species Act]].
 +
* [[Sweden]] has generated a protection program as part of its [[Biodiversity Action Plan]].
 +
* State of Salmon, an NGO, maintains an [[IUCN]] redlist of endangered salmon and is compiling a comprehensive database on all things related to salmon.
 +
 
 +
The [[Kamchatka Peninsula]], in the Russian Far East, contains the world's greatest salmon sanctuary.
  
There are efforts to relieve this situation. As such, several government and [[NGO]]*s are sharing and participating in documentation efforts.
+
== Salmon as food ==
 +
[[Image:Edouard_Manet_068.jpg|''Still Life with Salmon'' by [[Edouard Manet]]|right|300px|thumb]]
 +
[[Image:Salmon_for_sale—several on ice.JPG|300px|right|thumb|Pacific salmon for sale at a fish market in [[Seattle]]]]
 +
[[Image:rawsalmon.jpg|right|thumb|300px|Raw salmon in [[Japan]]ese style]]
  
* [[NOAA]]*'s Office of Protected Resources maintains a [http://www.nmfs.noaa.gov/pr/species/esa.htm#fish list of Endangered Species], the [[Endangered Species Act]]*
+
As the price of salmon has been radically reduced due to the improvement of farming techniques and the proliferation of salmon farms in countries throughout much of the world, salmon, with its high levels of [[protein]] and [[Omega-3 fatty acid]]s, has become a popular [[food]]. Salmon is an exceptionally rich source of vitamin B<sub>12</sub>, a rich source of [[niacin]], vitamin B<sub>6</sub>, copper, and selenium, and a good source of vitamin B<sub>1</sub> (Bender and Bender 2005). It is also a source of vitamin B<sub>2</sub> and [[folate]], and canned salmon is a source of [[calcium]], given the softened, edible bones (Bender and Bender 2005).
* [[Sweden]] has generated a protection program as part of its [[Biodiversity Action Plan]]*
 
* [http://www.stateofthesalmon.org/ State of Salmon] maintains an [[IUCN]]* redlist of [http://www.stateofthesalmon.org/assess/page.asp?pID=70 endangered salmon]
 
  
The [[Kamchatka Peninsula]], in the [[Russian Far East]]*, contains the world's greatest salmon sanctuary.
+
Although salmon is also a source of [[cholesterol]]&mdash;23-214 milligrams per 100 grams of food depending on the species (DFF 2006), its high levels of Omega-3 fatty acids assure that eating salmon, especially wild salmon, is a widely recommended way to help reduce or control the levels of the harmful LDL cholesterol. Salmon [[fat]] is about 20 percent saturated and 50 percent mono-unsaturated (Bender and Bender 2005).  
  
 +
According to reports in the journal ''Science'', farmed salmon may contain high levels of [[dioxin]]s. PCB ([[polychlorinated biphenyl]]) levels may be up to eight times higher in farmed salmon than in wild salmon, and Omega-3 content in farmed salmon may also be lower than in wild caught individuals. A study published in 2006 in the ''Journal of the American Medical Association'', asserts nonetheless that the benefits of eating even farmed salmon still outweigh any risks imposed by contaminants (Mozaffarian and Rimm 2006). It is also noteworthy that salmon generally has among the lowest [[methylmercury]] contamination levels of all fish.
  
== Salmon as food == 
+
A simple rule of thumb is that the vast majority of Atlantic salmon available on the world market are farmed (greater than 99 percent), whereas the majority of [[Pacific Ocean|Pacific]] salmon are wild-caught (greater than 80 percent). The generalization applies to the fish species, not to the location from which the fish comes, since salmon raised on farms along the coasts of [[British Columbia]], [[Washington]] State, or [[Chile]] are most likely Atlantic salmon. Farmed salmon outnumber wild salmon eighty-five to one (Montaigne 2003).
[[Image:Edouard_Manet_068.jpg|[[Edouard Manet]]: ''Still Life with Salmon''|right|thumb]]
 
  
Salmon is a popular [[food]]*. Consuming salmon is considered to be reasonably healthy due to the fish's high [[protein]] levels and to its high [[Omega-3 fatty acid]]* content. Salmon is also a source of [[cholesterol]], ranging 23 - 214 mg/g depending on the species [http://www.dietaryfiberfood.com/cholesterol-shrimp.php]. According to reports in the journal ''[[Science (journal)|Science]]*'', however, farmed salmon may contain high levels of [[dioxin]]*s. PCB ([[polychlorinated biphenyl]]*) levels may be up to eight times higher in farmed salmon than in wild salmon, and Omega-3 content may also be lower than in wild caught individuals. According to a 2006 study published in the Journal of the American Medical Association, however, the benefits of eating even farmed salmon still outweigh any risks imposed by contaminants [http://jama.ama-assn.org/cgi/content/abstract/296/15/1885]. It is also noteworthy that salmon generally has among the lowest [[methylmercury]]* contamination levels of all fish.
+
Salmon flesh is generally orange to red in color, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from [[carotenoid]] pigments, largely [[astaxanthin]] (E161j), in the flesh. Wild salmon get these carotenoids from eating [[krill]] and other tiny [[shellfish]].  
  
A simple [[rule of thumb]]* is that the vast majority of [[Atlantic salmon]]* available on the world market are farmed (greater than ninety-nine percent), whereas the majority of [[Pacific Ocean|Pacific]] salmon are wild-caught (greater than eighty percent).  Farmed salmon outnumber wild salmon eighty-five to one.<ref> Montaigne, F.  2003. [http://magma.nationalgeographic.com/ngm/0307/feature5/?fs=www3.nationalgeographic.com Everybody Loves Atlantic Salmon: Here's the Catch....]. ''National Geographic''. Retrieved November 17, 2006. </ref>
+
To satisfy the consumers preference for red-toned salmon, salmon farmers add [[astaxanthin]], and very minutely [[canthaxanthin]] (E161g) as artificial colorants to the salmon feed because prepared diets do not naturally contain these pigments needed to give the flesh its reddish color. Astaxanthin is a potent [[antioxidant]] that stimulates the development of healthy fish [[nervous system]]s and that enhances the fish's fertility and growth rate. Research has revealed that canthaxanthin may have negative effects on the human eye, accumulating in the retina at high levels of consumption.  
  
[[Image:rawsalmon.jpg|left|thumb|200px|Raw salmon in [[Japan]]ese style]]
+
Today, the concentration of carotenoids (mainly as canthaxanthin and astaxanthin) in farmed fish generally exceeds eight milligrams per kilogram as the salmon farmers aim for a value of sixteen on the "Roche Color Card," a color card used to show how pink the fish will appear at specific doses. This scale is specific for measuring the pink color due to astaxanthin and is not for the orange hue obtained with canthaxanthin. The development of new processing and storage operations that tend to degrade canthaxanthin has led growers to compensate by increasing the quantity of pigments added to the diet. In wild fish, carotenoid levels of up to 20-25 milligrams are present, but levels of canthaxanthin are, in contrast, minor (European Commission 2002).  
Salmon flesh is generally orange to red in color, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from [[carotenoid]]* pigments, largely [[astaxanthin]]* (E161j), in the flesh.  Wild salmon get these carotenoids from eating [[krill]] and other tiny [[shellfish]]*.  Because consumers have shown a reluctance to purchase white fleshed salmon, astaxanthin, and very minutely [[canthaxanthin]]* (E161g)), are added as artificial colorants to the feed of farmed salmon because prepared diets do not naturally contain these pigments.  Astaxanthin is a potent [[antioxidant]]* that stimulates the development of healthy fish [[nervous system]]s and that enhances the fish's fertility and growth rate. Research has revealed [[canthaxanthin]]* may have negative effects on the human eye, accumulating in the retina at high levels of consumption. Today the concentration of carotenoids (mainly canthaxanthin and astaxanthin) exceeds eight mg/kg of flesh and all fish producers try to reach a level that represents a value of sixteen on the "Roche Color Card", a color card used to show how pink the fish will appear at specific doses. This scale is specific for measuring the pink color due to astaxanthin and is not for the orange hue obtained with canthaxanthin. The development of processing and storage operations, which can be detrimental on canthaxanthin flesh concentration, has led to an increased quantity of pigments added to the diet to compensate for the degrading effects of the processing. In wild fish, carotenoid levels of up to 20-25 mg are present, but levels of canthaxanthin are, in contrast, minor.<ref> Health and Consumer Protection Directorate - General. 2002. [http://ec.europa.eu/food/fs/sc/scan/out81_en.pdf Opinion of the Scientific Committee on Animal Nutrition on the Use of Canthaxanthin in Feedingstuffs for Salmon and Trout, Laying Hens, and Other Poultry].''European Commission - Health & Consumer Protection Directorate''. Retrieved November 13, 2006.</ref>
 
  
Canned salmon in the U.S. is usually wild Pacific catch, though some farmed salmon is available in canned form. [[Smoked salmon]]* is another popular preparation method, and can either be hot or cold [[smoking (food)|smoked]]*. [[Lox (salmon)|Lox]]* can refer either to cold smoked salmon or to salmon cured in a brine solution (also called [[gravlax]]*).
+
Canned salmon in the U.S. is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method and can either be hot or cold [[smoking (food)|smoked]]. Lox can refer either to cold smoked salmon or to salmon cured in a brine solution (also called gravlax).
  
Raw salmon flesh may contain ''[[Anisakis]]*'' [[nematode]]s, marine [[parasite]]s that cause [[Anisakiasis]]*. Before the availability of [[refrigeration]], the [[Japan]]ese did not consume raw salmon. Salmon and salmon [[roe]]* have only recently come into use in making [[sashimi]]* (raw fish) and [[sushi]].
+
Raw salmon flesh may contain ''[[Anisakis]]'' [[nematode]]s, marine [[parasite]]s that cause [[Anisakiasis]]. Before the availability of [[refrigeration]], the [[Japan]]ese did not consume raw salmon. Salmon and salmon [[roe]] have only recently come into use in making [[sashimi]] (raw fish) and [[sushi]] (raw fish together with rice and other foods).
 
<gallery>
 
<gallery>
 
Image:Poachedsalmon.jpeg|Poached salmon
 
Image:Poachedsalmon.jpeg|Poached salmon
Image:White_Alaskan_Salmon.jpg|White Alaskan Salmon
 
 
Image:Salmon_roe.jpg|Salmon roe at the Shiogama seafood market in Japan
 
Image:Salmon_roe.jpg|Salmon roe at the Shiogama seafood market in Japan
Image:Salmon- Egg Membranes.jpg|Ovary of the salmon was opened and loosened
 
 
Image:Salade de jambon cru et saumon fume.jpg|Salad with ham and smoked salmon
 
Image:Salade de jambon cru et saumon fume.jpg|Salad with ham and smoked salmon
 
</gallery>
 
</gallery>
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<br clear="all">
 +
 +
== References ==
 +
* Bender, D. A., and A. E. Bender. 2005. ''A Dictionary of Food and Nutrition''. New York: Oxford University Press. ISBN 0198609612.
 +
 +
* Buettner, D. 1994a. [http://www.adfg.state.ak.us/pubs/notebook/fish/chum.php Chum salmon.] Alaska Department of Fish and Game. Retrieved August 16, 2007.
 +
 +
* Buettner, D. 1994b. [http://www.adfg.state.ak.us/pubs/notebook/fish/pink.php Pink salmon.] Alaska Department of Fish and Game. Retrieved August 16, 2007.
 +
 +
* Buettner, D. 1994. [http://www.adfg.state.ak.us/pubs/notebook/fish/sockeye.php Sockeye salmon.] Alaska Department of Fish and Game. Retrieved August 16, 2007.
  
 +
* Ching-wen, L. 1990. [http://taiwanjournal.nat.gov.tw/ct.asp?xItem=10710&CtNode=122 “Threatened Species Thrives; Formosan Salmon Makes Comeback, No.”] ''Taiwan Journal''. Retrieved August 16, 2007.
  
== References ==
+
* Dean, A. 1994. [http://www.adfg.state.ak.us/pubs/notebook/fish/chinook.php Chinook salmon.] Alaska Department of Fish and Game. Retrieved August 16, 2007.
<!-- ----------------------------------------------------------
+
 
  See http://en.wikipedia.org/wiki/Wikipedia:Footnotes for a
+
* Dietary Fiber Food (DFF). 2006. [http://www.dietaryfiberfood.com/cholesterol-shrimp.php Cholesterol Content in Seafoods.] Retrieved August 16, 2007.
  discussion of different citation methods and how to generate
+
 
  footnotes using the <ref>, </ref> and  <reference /> tags
+
* European Commission. Health and Consumer Protection Directorate General. 2002. [http://ec.europa.eu/food/fs/sc/scan/out81_en.pdf Opinion of the scientific committee on animal nutrition on the use of canthaxanthin in feeding stuffs for salmon and trout, laying hens, and other poultry.] Retrieved August 16, 2007.
--------------------------------------------------------- —>
+
 
<div class="references-small">
+
* Herbst, S. T. 2001. ''The New Food Lover's Companion: Comprehensive Definitions of Nearly 6,000 Food, Drink, and Culinary Terms'' (Barron's Cooking Guide). Hauppauge, NY: Barron's Educational Series. ISBN 0764112589.
<references />
+
 
</div>
+
* [http://www.house.gov/mcdermott/issues_salmon.shtml “Endangered Salmon.”] United States Congressman Jim McDermott. Retrieved August 16, 2007.
 +
 
 +
* McGrath, Susan. 2003. [http://www.audubonmagazine.org/features0309/hope.html “Fish Conservation: Spawning Hope.”] ''Audubon Society''. Retrieved August 16, 2007.
 +
 
 +
* Montaigne, Fen. 2003. [http://magma.nationalgeographic.com/ngm/0307/feature5/?fs=www3.nationalgeographic.com “Everybody loves Atlantic salmon: Here's the catch.”] ''National Geographic''. Retrieved August 16, 2007.
 +
 
 +
* Mozaffarian, D., and E. B. Rimm. 2006. [http://jama.ama-assn.org/cgi/content/abstract/296/15/1885 “Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits.”] ''The Journal of the American Medical Association'' 296: 1885-1899. Abstract retrieved August 16, 2007.
 +
 
 +
* Rieben, E., S. Davis, J. Craig. 1998. [http://www.blm.gov/education/00_resources/articles/Columbia_river_basin/posterback.html “A Salmon's Life: An Incredible Journey.”] U.S. Bureau of Land Management. Retrieved August 16, 2007.
 +
 
 +
* U.S. Fish and Wildlife Service (USFWS). 2007.[http://www.fws.gov/species/species_accounts/bio_salm.html Pacific salmon (''Oncorhynchus spp.'').] U.S. Fish and Wildlife Service. Retrieved August 16, 2007.
  
 
==External links==
 
==External links==
{{commonscat|Salmonidae}}
+
All links retrieved August 11, 2015.
{{cookbook}}
 
* [http://content.lib.washington.edu/salmonweb/index.html University of Washington Libraries Digital Collections – Salmon Collection] A collection of documents describing salmon of the Pacific Northwest.
 
* [http://www.columbia.edu/~kjh2103/Salmon-omics-PDO.pdf ''Salmon-omics: Effect of Pacific Decadal Oscillation on Alaskan Chinook Harvests and Market Price''], Kevin Ho, Columbia University, 2005.
 
* [http://www.cf.adfg.state.ak.us/geninfo/finfish/salmon/species/salmon_species.php Alaska Department of Fish & Game Salmon Species Descriptions]
 
* [http://www.critfc.org/ Tribal Salmon Restoration Plan]
 
* [http://www.dietaryfiberfood.com/cholesterol-shrimp.php Cholesterol content in salmon]
 
* [http://www.wildsalmon.org/  Save Our Wild Salmon Coalition] a non-profit union of over 50 organizations and 6 million members working to restore wild salmon in the Pacific NW, especially the Columbia/Snake basins.
 
* [http://www.thinksalmon.com/ Think Salmon] A salmon sustainability and awareness effort
 
* [http://www.wildsalmoncenter.org/ Wild Salmon Center]
 
* [http://www.salmonfund.org SalmonFund.org] A registered non-profit for sustainable development of salmon habitat in the Pacific Northwest.
 
* [http://www.salmonnation.com Salmon Nation] A salmon restoration organization.
 
* [http://www.cjly.net/deconstructingdinner/020206.htm One Hour Radio Broadcast on Farmed Salmon in British Columbia, Canada - Kootenay Co-op Radio's Deconstructing Dinner program]
 
* [http://www.worldandi.com/public/2000/may/fishy.html Is Something Fishy Going On?] by Linda Joyce Forristal, worldandi.com, 2003 - Salmon specific.
 
* [http://www.cfsan.fda.gov/~lrd/fdfishy.html Is Something Fishy Going On?]  by Judith E. Foulke, FDA Consumer, September 1993 - General talk on consumer fraud in the fish industry, with a section on salmon coloring.
 
* [http://www.salmonrecipes.us Salmon Recipes] A collection of food recipes containing salmon.
 
* [http://www.great-salmon-recipes.com Great Salmon Recipes] Salmon recipes listed by cooking method.
 
* [http://www.activeangler.com/resources/cooking/recipes/salmon/salmon_index.asp Free Salmon Recipes]
 
* [http://www.acnetreatmentinfo.org/info/Salmon_for_acne Effects of Salmon on the skin disorder Acne]
 
* [http://www.canfisco.com/wildsalmon/salmon_history.asp?article=8 History of Salmon Canning in British Columbia]
 
* [http://www.sfu.ca/cstudies/science/salmon.htm Speaking for the Salmon, Simon Fraser University]
 
* [http://www.sfu.ca/cstudies/science/summit.htm World Summit on Salmon, Simon Fraser University]
 
* [http://www.nasco.int/ NASCO, North Atlantic Salmon Conservation Organization]
 
  
==Further reading==
+
* [http://content.lib.washington.edu/salmonweb/index.html University of Washington Libraries Digital Collections – Salmon Collection] &ndash; A collection of documents describing salmon of the Pacific Northwest
* ''Atlas of Pacific Salmon'', Xanthippe Augerot and the State of the Salmon Consortium, University of California Press, 2005, hardcover, 152 pages, ISBN 0-520-24504-0
+
* [http://www.adfg.alaska.gov/index.cfm?adfg=CommercialByFisherySalmon.main Alaska Department of Fish & Game Salmon Species Descriptions]
* ''Trout and Salmon of North America'', Robert J. Behnke, Illustrated by Joseph R. Tomelleri, The Free Press, 2002, hardcover, 359 pages, ISBN 0-7432-2220-2
+
* [http://www.salmonrecipes.us Salmon Recipes.us] &ndash; A collection of food recipes containing salmon
* ''Come back, salmon'', By Molly Cone, Sierra Club Books, 48 pages, ISBN 0-87156-572-2 - A book for juveniles describes the restoration of 'Pigeon Creek'.
+
* [http://www.great-salmon-recipes.com Great Salmon Recipes.com] &ndash; Salmon recipes listed by cooking method
* ''The salmon: their fight for survival'', By Anthony Netboy, 1973,  Houghton Mifflin Co., 613 pages, ISBN 0-395-14013-7
 
* ''A River Lost'', by Blaine Harden, 1996, WW Norton Co., 255 pages, ISBN 0-393-31690-4. (Historical view of the Columbia River system).
 
* ''River of Life, Channel of Death'', by Keith C. Peterson, 1995, Confluence Press, 306 pages, ISBN 978-0870714962. (Fish and dams on the Lower Snake river.)
 
* ''Salmon'', by Dr Peter Coates, 2006, ISBN 1861892950
 
  
{{credit|99862604}}
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{{credits|Salmon|99862604|Salmonidae|144163250}}
[[Category:Life sciences]]
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[[Category:Life sciences]][[Category:Animals]][[Category:Fishes]]

Revision as of 12:50, 6 October 2015


Sockeye salmon, Oncorhynchus nerka

Salmon is the common name for several species of large food and game fish clustered into the two genera, Salmo and Oncorhynchus, in the family Salmonidae, whose members also include trout, whitefish, and their relatives. Sometimes the term "salmon" is used to refer more generally to any member of Salmonidae, the salmon family.

Salmon are large, predatory fish, feeding mainly on other smaller fish. Wild salmon are found in both the Atlantic and Pacific Oceans, as well as in the Great Lakes and other landlocked lakes. Although a few salmon are landlocked in freshwater lakes—probably as a legacy of the last period of glaciation—salmon typically are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. In recent decades, commercial farming of Atlantic salmon in net cages has spread this fish from the Atlantic far beyond the northwestern European countries to such Pacific Rim countries as Australia, Chile, China and even directly into the traditional territory of the Pacific salmon along the northwestern coasts of the North American continent.

The wild salmon life cycle exemplifies a strong parental commitment to reproduce—even after great exertion returning upriver to the place of birth. The Pacific salmon, in particular, is noteworthy because its expenditure of energy to complete reproduction is total as the mature individuals die within a few days or weeks of spawning. The decomposing bodies of the parents nourish a flourishing micro-flora and micro-fauna that helps to sustain the young when they hatch from the eggs some 30-90 or more days later. Wild salmon also play a key role in maintaining a healthy ecosystem as they bring nutrients from the sea back up into the mountains and are an important food source for bears, wolves, eagles, and dozens of other mammals, birds, and even insects.

Many species of salmon are anadromous and migrate long distances up rivers and streams to spawn

Overview

File:Chinook Salmon.jpeg
The Chinook or king salmon is the largest salmon in North America and can grow to 1.5 meters (58 inches) in length and to 57 kilograms (125 pounds) in weight. This specimen shows the jaws drawn into a curved "kype," a secondary sex characteristic typical of many male salmon around spawning time.

Salmonidae is a family of ray-finned fish, the only living family of the order Salmoniformes. It includes the well-known salmons and trouts; the Atlantic salmons and trouts of genus Salmo give the family and order their names.

Salmon comprise several species, mainly in the Oncorhynchus genus, but also including the Atlantic salmon (Salmo salar). Species in the Oncorhynchus genus are found in the Pacific Ocean, including the Cherry salmon (Oncorhynchus masu or O. masou), which is found in the western Pacific Ocean in Japan, Korea, and Russia and landlocked in Taiwan (Ching-wen 1990); the Chinook salmon, which is the largest of all Pacific salmon (Dean 1994); and the Pink salmon or Humpback salmon (Oncorhynchus gorbuscha) found in both northern California and Korea, as well as the northern Pacific. Of the several varieties of North American salmon, all but one are found off the Pacific coast and most (about 90 percent) come from Alaskan waters (Herbst 2001).

Salmon generally migrate from saltwater to freshwater to spawn. About 90 percent of the salmon spawning in a stream were born there. Salmon will cross large distances and treacherous river conditions to return to spawn in the stream of their birth. In Alaska, salmon have also been known to colonize new streams, which are often created when a glacier melts. The precise method salmon use to navigate has not been entirely established, though their keen sense of smell is certainly involved.

Salmon lifespans range from two to seven years. In all species of Pacific salmon, the mature individuals die within a few days or weeks of spawning, a trait known as semelparity. Atlantic salmon can spawn more than once (iteroparity), though post-spawning mortality is still quite high in that species. Salmon lay between 2,500 and 7,000 eggs depending on the particular species and size of the fish (Wisnia 1997).

Salmon has long been at the heart of the culture and livelihood of coastal dwellers. In the past, many Native American tribes of the northern Pacific shore had ceremonies to honor the first return of the year. A famous spearfishing site on the Columbia River at Celilo Falls, located between the states of Washington and Oregon, was known for its large numbers of salmon, but was inundated and its community diminished after the Dalles Dam was built in 1957. The Ainu people of northern Japan taught dogs how to catch salmon and performed rituals to ensure a successful catch.

For many centuries, people caught salmon as they swam upriver to spawn. Now, salmon are caught in bays and near shores. Drift net fisheries have been banned on the high seas except off Northumberland on the east coast of England.

Wild salmon population levels are of concern in the Atlantic and in some parts of the Pacific, though in northern British Columbia and Alaska, stocks are still abundant. The Skeena River alone has millions of wild salmon returning, which support commercial fisheries, aboriginal food fisheries, sports fisheries, and the area's diverse wildlife on the coast, as well as communities hundreds of miles inland in the watershed. Columbia River salmon levels are estimated now to be less than three percent of what they were when Lewis and Clark arrived at the river in 1805 (McDermott 2007).

In the southern hemisphere, the fish commonly called the Australian salmon is a saltwater species not related in any way to the salmonidae (it is actually a member of the Arripidae family). Found along the southern coastline of Australia and Tasmania, it is commonly caught there with large beach nets, although its use as a commercial fish has been declining over the last twenty years.

Life History

Eggs in different stages of development. In some, only a few cells grow on top of the yolk. In the lower right the blood vessels surround the yolk, and in the upper left the black eyes are visible, even the little lens
Salmon fry hatching: The larva has grown around the remains of the yolk—visible (in full resolution) are the arteries spinning around the yolk and little oildrops, also the gut, the spine, the main caudal blood vessel, the bladder, and the arcs of the gills

In the fall, the female salmon is looking for a stream with deep, cool running water and a bed of large gravel. To lay her roe (egg masses), the female salmon uses her tail fin to excavate a shallow depression, called a redd. The redd may sometimes contain five thousand eggs covering 30 square feet (McGrath 2003), but more commonly the female would make more redds with fewer eggs in each. The eggs usually range from orange to red in color. One or more males will approach the female in her redd, depositing his sperm, or milt, over the roe (USFWS 2007). The female then covers the eggs by disturbing the gravel at the upstream edge of the depression before moving on to make another redd. The female will make as many as seven redds before her supply of eggs is exhausted.

The eggs will winter over in the stream bed, often under ice and deep snow and hatch in the spring into alevin or sac fry (still containing yolk sacs) and quickly thereafter develop into parr with camouflaging vertical stripes. The parr stay for one to three years in their natal stream before becoming smolts, which are distinguished by their bright silvery color with scales that are easily rubbed off. It is estimated that only ten percent of all salmon eggs survive long enough to reach this stage (Rieben et al. 1998). The smolts' body chemistry changes, allowing them to live in salt water. Smolts spend a portion of their out-migration time in brackish water, where their body chemistry becomes accustomed to osmoregulation in the ocean.

The salmons spend one to five years (depending on the species) in the open ocean, where they become sexually mature. Generally, the adult salmon returns to its natal stream to spawn. Prior to spawning, depending on the species, the salmon undergoes changes. It may grow a hump, develop canine teeth, or develop a kype (a pronounced curvature of the jaws in male salmon). At this time, all salmon change from the silvery blue of a fresh-run fish from the sea to a darker color. Their condition tends to deteriorate the longer the fish remain in freshwater, with the Pacific salmon generally dying within two weeks of spawning, while the Atlantic salmon tend to recover, becoming known as kelts, which journey back to the sea and may even return to spawn again.

Salmon can make amazing journeys, sometimes moving hundreds of miles upstream against strong currents and rapids to reproduce. Chinook and sockeye salmon from central Idaho, for example, travel over nine hundred miles and climb to elevations of 6,500 feet in order to return to spawn.

The age of a salmon can be deduced from the growth rings on its scales, examined under the microscope. Each year, the fish experiences a period of rapid growth, often in summer, and one of slower growth, normally in winter. This results in rings (annuli) analogous to the growth rings visible in a tree trunk. Freshwater growth shows as densely crowded rings, sea growth as widely spaced rings; spawning is marked by significant erosion as body mass is converted into eggs or milt.

Freshwater streams and estuaries provide important habitats for many salmon species, which feed on terrestrial and aquatic insects, amphipods, and other crustaceans while young, and primarily on other fish when older. Mortality of salmon in the early life stages is usually high due to natural predation. In addition, human-induced changes to habitat, such as siltation, elevated water temperatures, low oxygen conditions, loss of stream cover, and reductions in river flow, also account for considerable mortality. Estuaries and their associated wetlands provide vital nursery areas for the salmon prior to their departure to the open ocean. Wetlands not only help buffer the estuary from silt and pollutants, but also provide important feeding and hiding areas.

Species

The various species of salmon have many names, and varying behaviors.

Atlantic Ocean species

Atlantic salmon, Salmo salar

Atlantic Ocean species belong to the genus Salmo. They include

  • Atlantic salmon or Salmon (Salmo salar), which is the species after which all the others are named.

Pacific Ocean species

Pacific Ocean species belong to the genus Oncorhynchus, some examples include:

  • Cherry salmon (Oncorhynchus masu or O. masou) is found only in the western Pacific Ocean in Japan, Korea, and Russia and also landlocked in central Taiwan's Chi Chia Wan Stream (Ching-wen 1990).
  • Chinook salmon (Oncorhynchus tshawytscha) is also known locally as king salmon, Tyee salmon, spring salmon, Quinnat, Tule, or blackmouth salmon. Chinook are the largest of all Pacific salmon, frequently exceeding thirty pounds (fourteen kilograms) (Dean 1994).
  • Chum salmon (Oncorhynchus keta) is known locally as dog or calico salmon. This species has the widest geographic range of the Pacific species (Buettner 1994a). It is found south to the Sacramento River in California in the eastern Pacific and the island of Kyūshū in the Sea of Japan in the western Pacific; north to the Mackenzie River in Canada in the east; and to the Lena River in Siberia in the west.
  • Coho salmon or silver salmon (Oncorhynchus kisutch) is found throughout the coastal waters of Alaska and British Columbia and up most clear-running streams and rivers.
  • Pink salmon or humpback salmon (Oncorhynchus gorbuscha) are found from northern California and Korea, throughout the northern Pacific, and from the Mackenzie River in Canada to the Lena River in Siberia, usually in shorter coastal streams. It is the smallest of the Pacific species, with an average weight of 3.5 to 4 pounds (1.6 to 1.8 kg) (Buettner 1994b).
  • Sockeye salmon (Oncorhynchus nerka) is known locally as red salmon or blueback salmon (Buettner 1994c). This lake-spawning species is found south as far as the Klamath River in California in the eastern Pacific and northern Hokkaidō Island in Japan in the western Pacific and as far north as Bathurst Inlet in the Canadian Arctic in the east and the Anadyr River in Siberia in the west. Although most adult Pacific salmon feed on small fish and insects, sockeyes feed on plankton that they filter through gill rakers.

Other species

  • Landlocked salmon (Salmo salar sebago) live in a number of lakes in eastern North America. This subspecies of Atlantic salmon is non-migratory, even when access to the sea is not barred.
  • Kokanee salmon is a landlocked form of sockeye salmon.
  • Huchen or Danube salmon (Hucho hucho), the largest permanent freshwater salmonid.

Aquaculture

File:Salmon farming.jpg
An Atlantic salmon farm which holds yearlings for up to two years. Many hold broodstock for even longer in these conditions to help ensure large, sexually mature adults.
File:Salmon newborn.jpg
Artificially-incubated chum salmon

Salmon aquaculture, or salmon farming, is a major economic contributor to the world production of farmed fin-fish, representing over one billion U.S. dollars annually. Other commonly cultured fish species include: carp, tilapia, catfish, sea bass, bream, tuna and trout. Salmon farming is very important in Norway, Sweden, Scotland, Canada, and Chile. Other countries with significant salmon farming industries include Russia, Tasmania, Australia, the United Kingdom, and the United States.

For more than 50 years, the salmon farming industry has been continuously developing its capacity to grow large numbers of salmon in what are essentially fish feedlots where the wild salmon diet featuring fish, shrimp, and squid is replaced by nutrient-dense dry pellets produced from other wild fish and marine organisms. Consequently, as the number of farmed salmon increase, so does the demand for other fish to feed the salmon. The composition of the pellets is varied according to the life stage of the fish and the farm's preferred feeding protocol, which often calls for vegetable proteins to substitute for some of the animal proteins in the salmon diet, a practice that can lead to lower levels of the highly valued Omega-3 fatty acid content in the farmed product.

Intensive salmon farming raises salmon through their full life cycle starting with fresh water hatcheries on land and moving the growing fish at the appropriate time into open net cages in the sea. The approach of using the open net cages immersed directly in the sea, in comparison to the alternative of a closed saltwater system, has low production costs, but has the drawback of allowing disease and sea lice to spread to local wild salmon stocks.

Another approach to increasing the harvest of salmon involves raising them in hatcheries only until they are old enough to swim to the sea, at which time they are released into rivers. Fish hatcheries have been under development at least since the mid-1800s and Scandinavian efforts to enhance salmon runs with fish raised in hatcheries dates back to the early decades of the twentieth century. Those hatcheries laid the foundation for the salmon farming techniques developed in Norway starting in the 1960s, and hatcheries play an important role today in efforts by the Alaska Department of Fish and Game to maintain its highly productive wild salmon fisheries. The practice is not without controversy as some point to the danger of genetic "dilution" of the wild stocks and the competition between wild and hatchery raised salmon for food so that wild salmon returning to spawning grounds may have reduced energy reserves for completing the journey.

Alaska is experimenting with a variant method of fish stocking called “ocean ranching,” in which the young salmon are released into the ocean far from any wild salmon streams. When it is time for the salmon to spawn, they return to where they were released and where fishermen can then catch them.

Environmental pressures

Many wild salmon stocks have seen a marked decline in recent decades, especially north Atlantic populations, which spawn in western European waters, and wild salmon of the Columbia River system in the Northwestern United States. The causes of these declines likely include a number of factors, among them:

  • Transfer of disease, especially sea lice, from open net cage salmon farming. The European Commission (2002) concluded “The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same estuary.”
  • Overfishing in general, but especially commercial netting in the Faroes and Greenland.
  • Ocean and river warming, which can delay spawning and accelerate transition to smolting (adjustment to salinity). Early smolting may cause salmon to migrate before maturity, decreasing survival rates and reproductive viability.
  • Ulcerative dermal necrosis (UDN) infections of the 1970s and 1980s, which severely affected adult salmon in freshwater rivers.
  • Loss of invertebrate diversity and population density in rivers due to such factors as logging operations and pollution in run-off waters from farms and residential and urban areas.
  • Loss of suitable freshwater habitat, especially suitable material for the excavation of redds (spawning nests).
  • Disruption of river habitats and blockage of the salmons' access to them due to the construction of weirs, flood gates, and small dams as "flood prevention" measures.
  • Reduction in freshwater base flow in rivers and disruption of seasonal flows due to diversion and extraction for irrigation purposes, stream flow regulation to support hydroelectric power generation, and maintenance of slackwater reservoirs for barges—all of which inhibit normal migratory processes and increase predation for salmon.

Departments of several governments as well as several NGOs are sharing and participating in documentation efforts aimed toward developing strategies for relieving the stress on the salmon populations. A few of the key parties are:

  • NOAA's Office of Protected Resources maintains a list of endangered species, via the Endangered Species Act.
  • Sweden has generated a protection program as part of its Biodiversity Action Plan.
  • State of Salmon, an NGO, maintains an IUCN redlist of endangered salmon and is compiling a comprehensive database on all things related to salmon.

The Kamchatka Peninsula, in the Russian Far East, contains the world's greatest salmon sanctuary.

Salmon as food

Still Life with Salmon by Edouard Manet
File:Salmon for sale—several on ice.JPG
Pacific salmon for sale at a fish market in Seattle
File:Rawsalmon.jpg
Raw salmon in Japanese style

As the price of salmon has been radically reduced due to the improvement of farming techniques and the proliferation of salmon farms in countries throughout much of the world, salmon, with its high levels of protein and Omega-3 fatty acids, has become a popular food. Salmon is an exceptionally rich source of vitamin B12, a rich source of niacin, vitamin B6, copper, and selenium, and a good source of vitamin B1 (Bender and Bender 2005). It is also a source of vitamin B2 and folate, and canned salmon is a source of calcium, given the softened, edible bones (Bender and Bender 2005).

Although salmon is also a source of cholesterol—23-214 milligrams per 100 grams of food depending on the species (DFF 2006), its high levels of Omega-3 fatty acids assure that eating salmon, especially wild salmon, is a widely recommended way to help reduce or control the levels of the harmful LDL cholesterol. Salmon fat is about 20 percent saturated and 50 percent mono-unsaturated (Bender and Bender 2005).

According to reports in the journal Science, farmed salmon may contain high levels of dioxins. PCB (polychlorinated biphenyl) levels may be up to eight times higher in farmed salmon than in wild salmon, and Omega-3 content in farmed salmon may also be lower than in wild caught individuals. A study published in 2006 in the Journal of the American Medical Association, asserts nonetheless that the benefits of eating even farmed salmon still outweigh any risks imposed by contaminants (Mozaffarian and Rimm 2006). It is also noteworthy that salmon generally has among the lowest methylmercury contamination levels of all fish.

A simple rule of thumb is that the vast majority of Atlantic salmon available on the world market are farmed (greater than 99 percent), whereas the majority of Pacific salmon are wild-caught (greater than 80 percent). The generalization applies to the fish species, not to the location from which the fish comes, since salmon raised on farms along the coasts of British Columbia, Washington State, or Chile are most likely Atlantic salmon. Farmed salmon outnumber wild salmon eighty-five to one (Montaigne 2003).

Salmon flesh is generally orange to red in color, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments, largely astaxanthin (E161j), in the flesh. Wild salmon get these carotenoids from eating krill and other tiny shellfish.

To satisfy the consumers preference for red-toned salmon, salmon farmers add astaxanthin, and very minutely canthaxanthin (E161g) as artificial colorants to the salmon feed because prepared diets do not naturally contain these pigments needed to give the flesh its reddish color. Astaxanthin is a potent antioxidant that stimulates the development of healthy fish nervous systems and that enhances the fish's fertility and growth rate. Research has revealed that canthaxanthin may have negative effects on the human eye, accumulating in the retina at high levels of consumption.

Today, the concentration of carotenoids (mainly as canthaxanthin and astaxanthin) in farmed fish generally exceeds eight milligrams per kilogram as the salmon farmers aim for a value of sixteen on the "Roche Color Card," a color card used to show how pink the fish will appear at specific doses. This scale is specific for measuring the pink color due to astaxanthin and is not for the orange hue obtained with canthaxanthin. The development of new processing and storage operations that tend to degrade canthaxanthin has led growers to compensate by increasing the quantity of pigments added to the diet. In wild fish, carotenoid levels of up to 20-25 milligrams are present, but levels of canthaxanthin are, in contrast, minor (European Commission 2002).

Canned salmon in the U.S. is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method and can either be hot or cold smoked. Lox can refer either to cold smoked salmon or to salmon cured in a brine solution (also called gravlax).

Raw salmon flesh may contain Anisakis nematodes, marine parasites that cause Anisakiasis. Before the availability of refrigeration, the Japanese did not consume raw salmon. Salmon and salmon roe have only recently come into use in making sashimi (raw fish) and sushi (raw fish together with rice and other foods).


References
ISBN links support NWE through referral fees

  • Bender, D. A., and A. E. Bender. 2005. A Dictionary of Food and Nutrition. New York: Oxford University Press. ISBN 0198609612.
  • Buettner, D. 1994a. Chum salmon. Alaska Department of Fish and Game. Retrieved August 16, 2007.
  • Buettner, D. 1994b. Pink salmon. Alaska Department of Fish and Game. Retrieved August 16, 2007.
  • Buettner, D. 1994. Sockeye salmon. Alaska Department of Fish and Game. Retrieved August 16, 2007.
  • Dean, A. 1994. Chinook salmon. Alaska Department of Fish and Game. Retrieved August 16, 2007.
  • Herbst, S. T. 2001. The New Food Lover's Companion: Comprehensive Definitions of Nearly 6,000 Food, Drink, and Culinary Terms (Barron's Cooking Guide). Hauppauge, NY: Barron's Educational Series. ISBN 0764112589.

External links

All links retrieved August 11, 2015.

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