Difference between revisions of "Cereal" - New World Encyclopedia

From New World Encyclopedia
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{{Ready}}
 
 
{{redirect|Grain}}
 
{{redirect|Grain}}
 
{{otheruses4|cereals in general|the breakfast food|Breakfast cereal}}
 
{{otheruses4|cereals in general|the breakfast food|Breakfast cereal}}
[[Image:Various grains.jpg|thumb|250px|Oats, barley, and some products made from them]]
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[[Image:Various grains.jpg|thumb|250px|Oats, barley, and some products made from cereal]]
'''Cereal''' [[agriculture|crops]] or '''grains''' are mostly [[Poaceae|grasses]] cultivated for their edible grains or a fruit [[seed]]s (i.e., botanically a type of [[fruit]] called a [[caryopsis]]). Cereal grains are grown in greater quantities and provide more energy worldwide than any other type of crop; they are therefore [[staple crop]]s.  They are also a rich source of [[carbohydrate]]. In some [[developing nation]]s, grain constitutes practically the entire diet of poor people. In [[developed nation]]s, cereal consumption is more moderate but still substantial.  
+
'''Cereal''' [[agriculture|crops]] or '''Grains''' are mostly [[Poaceae|found]] cultivated for their edible brans or fruit [[seed]]s (i.e., botanically a type of [[fruit]] called a [[caryopsis]]). Cereal grains are grown in greater quantities and provide more energy worldwide than any other type of crop; they are therefore [[staple food|staple crop]]s.  They are also a rich source of [[carbohydrates]]. In some [[developing nation]]s, grain in the form of rice or corn constitutes practically the entire diet. In [[developed nations]], cereal consumption is both more moderate and varied but still substantial.  
  
 
The word 'cereal' derives from '[[Ceres (mythology)|Ceres]]', the name of the pre-Roman goddess of harvest and agriculture.  Grains are traditionally called ''corn'' in the [[United Kingdom]] and [[Republic of Ireland|Ireland]], though that word became specified for ''[[maize]]'' in the [[United States]], [[Canada]], [[New Zealand]], and [[Australia]].
 
The word 'cereal' derives from '[[Ceres (mythology)|Ceres]]', the name of the pre-Roman goddess of harvest and agriculture.  Grains are traditionally called ''corn'' in the [[United Kingdom]] and [[Republic of Ireland|Ireland]], though that word became specified for ''[[maize]]'' in the [[United States]], [[Canada]], [[New Zealand]], and [[Australia]].
  
 
==Production==
 
==Production==
The following table shows annual production of major cereal grains, in 1961,<ref>1961 is the earliest year for which [[FAO]] statistics are available.</ref> 2005 and 2006, ranked by 2006 production.<ref name="prodstat">{{cite web
+
The following table shows annual production of cereal grains, in 1961,<ref>1961 is the earliest year for which [[FAO]] statistics are available.</ref> 2005 and 2006, ranked by 2006 production.<ref name="prodstat">{{cite web
 
  | url=http://faostat.fao.org/site/567/DesktopDefault.aspx
 
  | url=http://faostat.fao.org/site/567/DesktopDefault.aspx
  | title=ProdSTAT
+
  | title=ProdSTAT | work=FAOSTAT
| author=FAO
 
| work=FAOSTAT
 
 
  | accessdate=2006-12-26
 
  | accessdate=2006-12-26
 
}}</ref> All but [[buckwheat]] and [[quinoa]] are true grasses (these two are '''[[pseudocereal]]s''').
 
}}</ref> All but [[buckwheat]] and [[quinoa]] are true grasses (these two are '''[[pseudocereal]]s''').
  
{| valign="top" | class="wikitable"
+
{| valign="top" | class="wikitable sortable"
! Grain !! 2006 ([[Metric ton|Mt]]) !! 2005 (Mt) !! 1961 (Mt)
+
! Grain <br>!! 2006 ([[Metric ton|t]]) <br>!! 2005 (t) <br>!! 1961 (t) <br>
 
|- valign="top"
 
|- valign="top"
 
| [[Maize]]
 
| [[Maize]]
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| align="right" | 13,293,233
 
| align="right" | 13,293,233
 
| align="right" | 0
 
| align="right" | 0
| [[Hybrid]] of [[wheat]] and [[rye]], grown similarly to rye
+
| [[Hybrid (biology)|Hybrid]] of [[wheat]] and [[rye]], grown similarly to [[rye]]
 
|- valign="top"
 
|- valign="top"
 
| [[Buckwheat]]
 
| [[Buckwheat]]
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| align="right" | 2,078,299
 
| align="right" | 2,078,299
 
| align="right" | 2,478,596
 
| align="right" | 2,478,596
| Used in [[Europe]] and [[Asia]]. Major uses include various [[pancake]]s and [[groats]]
+
| Pseudocereal, used in [[Eurasia]]. Major uses include various [[pancake]]s and [[groats]]
 
|- valign="top"
 
|- valign="top"
 
| [[Fonio]]
 
| [[Fonio]]
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* [[Teff]], popular in [[Ethiopia]] but scarcely known elsewhere. This ancient grain is a staple in Ethiopia. It is high in fiber and protein. Its flour is often used to make [[injera]]. It can also be eaten as a warm breakfast cereal similar to [[farina (food)|farina]] with a chocolate or nutty flavor. Its flour and whole grain products can usually be found in natural foods stores.
 
* [[Teff]], popular in [[Ethiopia]] but scarcely known elsewhere. This ancient grain is a staple in Ethiopia. It is high in fiber and protein. Its flour is often used to make [[injera]]. It can also be eaten as a warm breakfast cereal similar to [[farina (food)|farina]] with a chocolate or nutty flavor. Its flour and whole grain products can usually be found in natural foods stores.
 
* [[Wild rice]], grown in small amounts in North America
 
* [[Wild rice]], grown in small amounts in North America
* [[Amaranth grain|Amaranth]], ancient pseudocereal, formerly a staple crop of the [[Aztec Empire]]
+
* [[Amaranth grain|Amaranth]], ancient pseudocereal, formerly a staple crop of the [[Aztec Empire]] (besides maize)
 
* [[Kañiwa]], close relative of [[quinoa]]
 
* [[Kañiwa]], close relative of [[quinoa]]
  
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[[image:040719_172_dorset_marnhull.jpg|thumb|220px|A wheat field in [[Dorset]], [[England]].]]
 
[[image:040719_172_dorset_marnhull.jpg|thumb|220px|A wheat field in [[Dorset]], [[England]].]]
 
While each individual species has its own peculiarities, the cultivation of all cereal crops is similar. All are [[annual plant]]s; consequently one planting yields one harvest. Wheat, rye, triticale, oats, barley, and spelt are the '''cool-season''' cereals.  
 
While each individual species has its own peculiarities, the cultivation of all cereal crops is similar. All are [[annual plant]]s; consequently one planting yields one harvest. Wheat, rye, triticale, oats, barley, and spelt are the '''cool-season''' cereals.  
These are hardy plants that grow well in moderate weather and cease to grow in hot weather (approximately 30 [[Celsius|°C]] but this varies by species and variety).  
+
These are hardy plants that grow well in moderate weather and cease to grow in hot weather (approximately 30&nbsp;[[Celsius|°C]] but this varies by species and variety).  
 
The other '''warm-season''' cereals are tender and prefer hot weather.
 
The other '''warm-season''' cereals are tender and prefer hot weather.
  
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In North America, farmers commonly deliver their newly harvested grain to a [[grain elevator]], a large storage facility that consolidates the crops of many farmers. The farmer may sell the grain at the time of delivery or maintain ownership of a share of grain in the pool for later sale.
 
In North America, farmers commonly deliver their newly harvested grain to a [[grain elevator]], a large storage facility that consolidates the crops of many farmers. The farmer may sell the grain at the time of delivery or maintain ownership of a share of grain in the pool for later sale.
 +
Storage facilities should be protected from small grain [[Pest (organism)|pests]], [[rodent]]s and [[bird]]s.
  
 
== Food value ==
 
== Food value ==
 
[[Image:Chickens feeding.jpg|thumb|250px|Chickens are often fed grains such as wheat]]
 
[[Image:Chickens feeding.jpg|thumb|250px|Chickens are often fed grains such as wheat]]
Cereal grains supply most of their [[food energy]] as [[starch]]. They are also a significant source of [[protein]], though the [[amino acid]] balance, with exceptions as noted below, is not optimal. [[Whole grain]]s (see below) are good sources of [[dietary fiber]], [[essential fatty acid]]s, and other important [[nutrient]]s.
+
Cereal grains supply most of their [[food energy]] as [[starch]]. They are also a significant source of [[protein]], though the [[amino acid]] balance, with exceptions as noted below, is not optimal. [[Whole grain]]s (see below) are good sources of [[dietary fiber]], unsaturated & [[essential fatty acid]]s, several [[vitamin]]s & [[dietary mineral]]s, and other important [[phytonutrient]]s.
  
 
Rice is eaten as cooked entire grains, although rice flour is also produced.  Oats are rolled, ground, or cut into bits (steel-cut oats) and cooked into [[porridge]]. Most other cereals are ground into [[flour]] or meal, which is '''milled'''. The outer layers of bran and germ are removed (see [[seed]]). This lessens the [[nutrition]]al value but makes the grain more resistant to degradation and makes the grain more appealing to many palates. [[Health]]-conscious people tend to prefer whole grains, which are not milled. Overconsumption of milled cereals is sometimes blamed for [[obesity]]. Milled grains do keep better because the outer layers of the grains are rich in rancidity-prone [[fat]]s.  
 
Rice is eaten as cooked entire grains, although rice flour is also produced.  Oats are rolled, ground, or cut into bits (steel-cut oats) and cooked into [[porridge]]. Most other cereals are ground into [[flour]] or meal, which is '''milled'''. The outer layers of bran and germ are removed (see [[seed]]). This lessens the [[nutrition]]al value but makes the grain more resistant to degradation and makes the grain more appealing to many palates. [[Health]]-conscious people tend to prefer whole grains, which are not milled. Overconsumption of milled cereals is sometimes blamed for [[obesity]]. Milled grains do keep better because the outer layers of the grains are rich in rancidity-prone [[fat]]s.  
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Cereals are the main source of energy providing about 350 kcal per 100 grams. Cereal proteins are typically poor in nutritive quality, being deficient in essential amino acid [[lysine]]. The proteins of maize are particularly poor, being deficient in lysine and [[tryptophan]] (a precursor of [[niacin]]). Rice proteins are richer in lysine than other common cereal proteins and for this reason, rice protein is considered to be of better quality. Rice is a good source of B group [[vitamin]]s, especially [[thiamine]]. It is devoid of vitamins A, D, C and is a poor source of [[calcium]] and [[iron]].
 
Cereals are the main source of energy providing about 350 kcal per 100 grams. Cereal proteins are typically poor in nutritive quality, being deficient in essential amino acid [[lysine]]. The proteins of maize are particularly poor, being deficient in lysine and [[tryptophan]] (a precursor of [[niacin]]). Rice proteins are richer in lysine than other common cereal proteins and for this reason, rice protein is considered to be of better quality. Rice is a good source of B group [[vitamin]]s, especially [[thiamine]]. It is devoid of vitamins A, D, C and is a poor source of [[calcium]] and [[iron]].
  
Certain grains, including [[quinoa]], [[buckwheat]], and [[grain amaranth]] ([[Pseudocereal]], non-grasses), are exceptionally nutrious. Quinoa was classified as a "supercrop" by the [[United Nations]] because of its high protein content (12-18%).{{Fact|date=February 2007}} Quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete source of protein in plants.
+
Certain grains, including [[oat]], [[quinoa]], [[buckwheat]], and [[grain amaranth]] ([[Pseudocereal]], non-grasses), are exceptionally nutrious. [[Quinoa]] was classified as a "supercrop" by the [[United Nations]] because of its high protein content (12-18%).{{Fact|date=February 2007}} Quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete source of protein in plants.
  
 
In [[English language|English]], cold [[breakfast cereal]]s, as opposed to cooked porridges such as [[oatmeal]], are simply called '''cereal'''.
 
In [[English language|English]], cold [[breakfast cereal]]s, as opposed to cooked porridges such as [[oatmeal]], are simply called '''cereal'''.
 +
 +
==Global market==
 +
{{mergeto|Food price crisis|Talk:Cereal#Water Shortages|date=August 2008}}
 +
As of late 2007, increased farming for use in [[biofuel]]s,<ref>[http://www.sundayherald.com/news/heraldnews/display.var.2104849.0.2008_the_year_of_global_food_crisis.php 2008: The year of global food crisis]</ref> world [[oil prices]] at $130 a barrel as of 2Q 2008, the global grain bubble, global [[population growth]],<ref>[http://www.guardian.co.uk/science/2008/mar/07/scienceofclimatechange.food Food crisis will take hold before climate change, warns chief scientist]</ref>, [[climate change]],<ref>[http://www.guardian.co.uk/environment/2007/nov/03/food.climatechange Global food crisis looms as climate change and fuel shortages bite]</ref>, loss of [[agricultural]] land to residential and industrial development,<ref>[http://www.marketoracle.co.uk/Article3782.html Experts: Global Food Shortages Could ‘Continue for Decades']</ref><ref>[http://www.moyak.com/researcher/resume/papers/var13mkm.html Has Urbanization Caused a Loss to Agricultural Land?]</ref>, growing consumer demand in [[China]] and [[India]]<ref>[http://www.time.com/time/world/article/0,8599,1717572,00.html The World's Growing Food-Price Crisis]</ref> and feeding 635 million tons per year to livestock as [[fodder]] have pushed up the price of [[grain]].<ref>[http://news.bbc.co.uk/1/hi/world/7284196.stm The cost of food: Facts and figures]</ref> [[Food]] [[riot]]s have recently taken place in many countries across the world.<ref>[http://www.guardian.co.uk/world/2007/dec/04/china.business Riots and hunger feared as demand for grain sends food costs soaring]</ref><ref>[http://www.timesonline.co.uk/tol/news/environment/article3500975.ece Already we have riots, hoarding, panic: the sign of things to come?]</ref><ref>[http://www.guardian.co.uk/environment/2008/feb/26/food.unitednations Feed the world? We are fighting a losing battle, UN admits]</ref> 
 +
[[Water deficits]], causing decrease in grain production, is one cause of grain independence. It already spurs heavy [[grain]] imports in numerous smaller countries, may soon do the same in larger countries, such as [[China]] or [[India]].<ref>[http://www.atimes.com/atimes/South_Asia/HG21Df01.html Asia Times Online :: South Asia news - India grows a grain crisis<!-- Bot generated title —>]</ref> The water tables are falling in scores of countries (including Northern China, the US, and India) due to widespread overpumping using powerful diesel and electric pumps. Other countries affected include [[Pakistan]], [[Iran]], and [[Mexico]]. This will eventually lead to water scarcity and cutbacks in grain harvest. Even with the overpumping of its [[aquifers]], China is developing a [[grain]] deficit. When this happens, it will almost certainly drive grain prices upward. Most of the 3 billion people projected to be added worldwide by mid-century will be born in countries already experiencing [[water shortages]]. One suggested solution is for [[population growth]] to be slowed quickly by investing heavily in female [[literacy]] and [[family planning]] services.<ref>[http://www.greatlakesdirectory.org/zarticles/080902_water_shortages.htm Global Water Shortages May Lead to Food Shortages-Aquifer Depletion<!-- Bot generated title —>]</ref> [[Desalination]] is also considered a viable and effective solution to the problem of water shortages.<ref name = "ejpress-water">[http://www.ejpress.org/article/4873 EJP | News | France | French-run water plant launched in Israel<!-- Bot generated title —>]</ref><ref name = "edie-distinct">[http://www.edie.net/news/news_story.asp?id=11402&channel=0 Black & Veatch-Designed Desalination Plant Wins Global Water Distinction<!-- Bot generated title —>]</ref>
 +
 +
After [[China]] and [[India]], there is a second tier of smaller countries with large water deficits — [[Algeria]], [[Egypt]], [[Iran]], [[Mexico]], and [[Pakistan]]. Four of these already import a large share of their grain. Only Pakistan remains self-sufficient. But with a population expanding by 4 million a year, it will also likely soon turn to the world market for grain.<ref>[http://www.i-sis.org.uk/TFBE.php The Food Bubble Economy<!-- Bot generated title —>]</ref>
 +
 +
==See also==
 +
*[[Food price crisis]]
 +
*[[Zadoks scale]]
  
 
==Notes==
 
==Notes==
<div class="references-small">
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{{reflist}}
<references/>
 
</div>
 
 
<!--
 
<!--
 
  ! PLEASE READ THIS BEFORE ADDING A LINK HERE
 
  ! PLEASE READ THIS BEFORE ADDING A LINK HERE
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==External links==
 
==External links==
All links retrieved December 16, 2007
 
* [http://www.cereal.com Cereal site - All About Cereal]
 
 
{{commonscat|Cereals}}
 
{{commonscat|Cereals}}
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{{Wiktionary}}
 
* {{cite web
 
* {{cite web
 
  | title=Home Grown Cereals Authority website
 
  | title=Home Grown Cereals Authority website
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}}
 
}}
 
* [http://www.vegsoc.org/info/cereals.html Cereals] by the [[Vegetarian Society]]
 
* [http://www.vegsoc.org/info/cereals.html Cereals] by the [[Vegetarian Society]]
* [http://www.foodsdatabase.com/FindFoods/SearchFoods.aspx?FoodName=cereal Nutrition Facts on hundreds of cereal]
 
  
 
{{Cereals}}
 
{{Cereals}}
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Revision as of 00:51, 25 August 2008

This article is about cereals in general. For the breakfast food, see Breakfast cereal.
Oats, barley, and some products made from cereal

Cereal crops or Grains are mostly found cultivated for their edible brans or fruit seeds (i.e., botanically a type of fruit called a caryopsis). Cereal grains are grown in greater quantities and provide more energy worldwide than any other type of crop; they are therefore staple crops. They are also a rich source of carbohydrates. In some developing nations, grain in the form of rice or corn constitutes practically the entire diet. In developed nations, cereal consumption is both more moderate and varied but still substantial.

The word 'cereal' derives from 'Ceres', the name of the pre-Roman goddess of harvest and agriculture. Grains are traditionally called corn in the United Kingdom and Ireland, though that word became specified for maize in the United States, Canada, New Zealand, and Australia.

Production

The following table shows annual production of cereal grains, in 1961,[1] 2005 and 2006, ranked by 2006 production.[2] All but buckwheat and quinoa are true grasses (these two are pseudocereals).

Grain
2006 (t)
2005 (t)
1961 (t)
Maize 695,287,651 712,877,757 205,004,683 A staple food of peoples in North America, South America, and Africa and of livestock worldwide; often called "corn" or "Indian corn" in North America, Australia, and New Zealand.
Rice[3] 634,575,804 631,508,532 284,654,697 The primary cereal of tropical regions
Wheat 605,256,883 628,697,531 222,357,231 The primary cereal of temperate regions
Barley 138,704,379 141,334,270 72,411,104 Grown for malting and livestock on land too poor or too cold for wheat
Sorghum 56,525,765 59,214,205 40,931,625 Important staple food in Asia and Africa and popular worldwide for livestock
Millets 31,783,428 30,589,322 25,703,968 A group of similar but distinct cereals that form an important staple food in Asia and Africa.
Oats 23,106,021 23,552,531 49,588,769 Formerly the staple food of Scotland and popular worldwide for livestock
Rye 13,265,177 15,223,162 35,109,990 Important in cold climates
Triticale 11,338,788 13,293,233 0 Hybrid of wheat and rye, grown similarly to rye
Buckwheat 2,365,158 2,078,299 2,478,596 Pseudocereal, used in Eurasia. Major uses include various pancakes and groats
Fonio 378,409 363,021 178,483 Several varieties of which are grown as food crops in Africa
Quinoa 58,989 58,443 32,435 Pseudocereal, grown in the Andes

Maize, wheat and rice, between them, accounted for 87% of all grain production, worldwide, and 43% of all food calories in 2003.[2] Other grains that are important in some places, but that have little production globally (and are not included in FAO statistics), include:

  • Teff, popular in Ethiopia but scarcely known elsewhere. This ancient grain is a staple in Ethiopia. It is high in fiber and protein. Its flour is often used to make injera. It can also be eaten as a warm breakfast cereal similar to farina with a chocolate or nutty flavor. Its flour and whole grain products can usually be found in natural foods stores.
  • Wild rice, grown in small amounts in North America
  • Amaranth, ancient pseudocereal, formerly a staple crop of the Aztec Empire (besides maize)
  • Kañiwa, close relative of quinoa

Several other species of wheat have also been domesticated, some very early in the history of agriculture:

  • Spelt, a close relative of common wheat
  • Einkorn, a wheat species with a single grain
  • Emmer, one of the first crops domesticated in the Fertile Crescent
  • Durum, the only tetraploid species of wheat currently cultivated, used to make semolina

Farming

A wheat field in Dorset, England.

While each individual species has its own peculiarities, the cultivation of all cereal crops is similar. All are annual plants; consequently one planting yields one harvest. Wheat, rye, triticale, oats, barley, and spelt are the cool-season cereals. These are hardy plants that grow well in moderate weather and cease to grow in hot weather (approximately 30 °C but this varies by species and variety). The other warm-season cereals are tender and prefer hot weather.

Barley and rye are the hardiest cereals, able to overwinter in the subarctic and Siberia. Many cool-season cereals are grown in the tropics. However, some are only grown in cooler highlands, where it may be possible to grow multiple crops in a year.

Planting

The warm-season cereals are grown in tropical lowlands year-round and in temperate climates during the frost-free season. Rice is commonly grown in flooded fields, though some strains are grown on dry land. Other warm climate cereals, such as sorghum, are adapted to arid conditions.

Cool-season cereals are well-adapted to temperate climates. Most varieties of a particular species are either winter or spring types. Winter varieties are sown in the autumn, germinate and grow vegetatively, then become dormant during winter. They resume growing in the springtime and mature in late spring or early summer. This cultivation system makes optimal use of water and frees the land for another crop early in the growing season. Winter varieties do not flower until springtime because they require vernalization (exposure to low temperature for a genetically determined length of time). Where winters are too warm for vernalization or exceed the hardiness of the crop (which varies by species and variety), farmers grow spring varieties. Spring cereals are planted in early springtime and mature later that same summer, without vernalization. Spring cereals typically require more irrigation and yield less than winter cereals.

Harvest

Once the cereal plants have grown their seeds, they have completed their life cycle. The plants die and become brown and dry. As soon as the parent plants and their seed kernels are reasonably dry, harvest can begin.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In developing countries, a variety of harvesting methods are in use, from combines to hand tools such as the scythe or cradle.

If a crop is harvested during wet weather, the grain may not dry adequately in the field to prevent spoilage during its storage. In this case, the grain is sent to a dehydrating facility, where artificial heat dries it.

In North America, farmers commonly deliver their newly harvested grain to a grain elevator, a large storage facility that consolidates the crops of many farmers. The farmer may sell the grain at the time of delivery or maintain ownership of a share of grain in the pool for later sale. Storage facilities should be protected from small grain pests, rodents and birds.

Food value

Chickens are often fed grains such as wheat

Cereal grains supply most of their food energy as starch. They are also a significant source of protein, though the amino acid balance, with exceptions as noted below, is not optimal. Whole grains (see below) are good sources of dietary fiber, unsaturated & essential fatty acids, several vitamins & dietary minerals, and other important phytonutrients.

Rice is eaten as cooked entire grains, although rice flour is also produced. Oats are rolled, ground, or cut into bits (steel-cut oats) and cooked into porridge. Most other cereals are ground into flour or meal, which is milled. The outer layers of bran and germ are removed (see seed). This lessens the nutritional value but makes the grain more resistant to degradation and makes the grain more appealing to many palates. Health-conscious people tend to prefer whole grains, which are not milled. Overconsumption of milled cereals is sometimes blamed for obesity. Milled grains do keep better because the outer layers of the grains are rich in rancidity-prone fats. The waste from milling is sometimes mixed into a prepared animal feed.

Once (optionally) milled and ground, the resulting flour is made into bread, pasta, desserts, dumplings, and many other products. Besides cereals, flour is sometimes made from potatoes, chestnuts and pulses (especially chickpeas, which is known as besan).

Cereals are the main source of energy providing about 350 kcal per 100 grams. Cereal proteins are typically poor in nutritive quality, being deficient in essential amino acid lysine. The proteins of maize are particularly poor, being deficient in lysine and tryptophan (a precursor of niacin). Rice proteins are richer in lysine than other common cereal proteins and for this reason, rice protein is considered to be of better quality. Rice is a good source of B group vitamins, especially thiamine. It is devoid of vitamins A, D, C and is a poor source of calcium and iron.

Certain grains, including oat, quinoa, buckwheat, and grain amaranth (Pseudocereal, non-grasses), are exceptionally nutrious. Quinoa was classified as a "supercrop" by the United Nations because of its high protein content (12-18%).[citation needed] Quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete source of protein in plants.

In English, cold breakfast cereals, as opposed to cooked porridges such as oatmeal, are simply called cereal.

Global market

As of late 2007, increased farming for use in biofuels,[4] world oil prices at $130 a barrel as of 2Q 2008, the global grain bubble, global population growth,[5], climate change,[6], loss of agricultural land to residential and industrial development,[7][8], growing consumer demand in China and India[9] and feeding 635 million tons per year to livestock as fodder have pushed up the price of grain.[10] Food riots have recently taken place in many countries across the world.[11][12][13] Water deficits, causing decrease in grain production, is one cause of grain independence. It already spurs heavy grain imports in numerous smaller countries, may soon do the same in larger countries, such as China or India.[14] The water tables are falling in scores of countries (including Northern China, the US, and India) due to widespread overpumping using powerful diesel and electric pumps. Other countries affected include Pakistan, Iran, and Mexico. This will eventually lead to water scarcity and cutbacks in grain harvest. Even with the overpumping of its aquifers, China is developing a grain deficit. When this happens, it will almost certainly drive grain prices upward. Most of the 3 billion people projected to be added worldwide by mid-century will be born in countries already experiencing water shortages. One suggested solution is for population growth to be slowed quickly by investing heavily in female literacy and family planning services.[15] Desalination is also considered a viable and effective solution to the problem of water shortages.[16][17]

After China and India, there is a second tier of smaller countries with large water deficits — Algeria, Egypt, Iran, Mexico, and Pakistan. Four of these already import a large share of their grain. Only Pakistan remains self-sufficient. But with a population expanding by 4 million a year, it will also likely soon turn to the world market for grain.[18]

See also

  • Food price crisis
  • Zadoks scale

Notes

External links

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